38 strips food network Recipes
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Sesame-Pecan Chicken Strips (Food Network Kitchens)
dijon mustard, peach preserves, chopped fresh thyme and8 Moredijon mustard, peach preserves, chopped fresh thyme, kosher salt, egg whites, breadcrumbs (preferably panko), chopped pecans, sesame seeds, paprika, vegetable or peanut oil, skinless, boneless chicken breasts , cut into 1-inch-wide strips25 min, 11 ingredients -
Corned Beef and Cabbage Soup (Food Network Kitchens)
onion, quartered, stalks celery, quartered and10 Moreonion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper40 min, 12 ingredients -
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Smoked Salmon and Caviar Sushi (Food Network Kitchens)
cream cheese, chopped chives, sliced smoked salmon and2 Morecream cheese, chopped chives, sliced smoked salmon, blanched leeks , sliced into strips 5 inches long by 1/2 inch wide, wasabi tobbiko caviar or red caviar20 min, 5 ingredients -
Basmati Rice Pilaf with Apricots (Food Network Kitchens)
chopped dried apricots, wide strips lemon zest, cold water and9 Morechopped dried apricots, wide strips lemon zest, cold water, unsalted butter, garam masala (an indian spice blend), onion, diced, kosher salt, basmati rice, lightly rinsed and drained, freshly ground black pepper, bay leaf, fresh mint leaves, toasted unsalted pistachios or cashews30 min, 12 ingredients -
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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)
pine nuts, extra-virgin olive oil and6 Morepine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta25 min, 8 ingredients -
Lime and Chile Roasted Pork Shoulder (Food Network Kitchens)
garlic, scallions, sliced (white and green parts ) and10 Moregarlic, scallions, sliced (white and green parts ), coriander seeds, chipotle chile in adobo plus 2 tbsp adobo sauce, cumin seeds, kosher salt and freshly ground pepper, boston butt pork shoulder, bone-in, wide strips fresh lime zest, fresh lime juice, fresh orange juice, extra-virgin olive oil, cinnamon sticks, broken up4 hour 20 min, 12 ingredients -
Couscous Salad with Tomatoes and Mint (Food Network Kitchens)
grape tomatoes, halved, kirby cucumbers, seeded, and diced and11 Moregrape tomatoes, halved, kirby cucumbers, seeded, and diced, lemon, juiced, kosher salt, instant couscous (a 10-oz box), water, wide strips lemon zest, extra-virgin olive oil, cayenne, torn mint leaves , stems saved, roughly chopped flat leaf parsley , stems saved, scallions (white and green), chopped, toasted pine nuts , optional15 min, 13 ingredients -
Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)
pitted prunes, black tea bags, sugar, salt and14 Morepitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting1 hour 30 min, 18 ingredients -
Spaghetti With Snap Peas and Prosciutto (Food Network Kitchens)
kosher salt, spaghetti, white wine or dry vermouth and10 Morekosher salt, spaghetti, white wine or dry vermouth, garlic , smashed, wide strips lemon zest, unsalted butter, thinly sliced, extra-virgin olive oil, freshly ground pepper, head escarole , torn into 1-inch pieces, or 6 heaping cups torn spinach, sugar snap peas (about 2 cups), halved, prosciutto , torn into pieces, roughly chopped fresh parsley, pecorino romano cheese, shaved30 min, 13 ingredients -
Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens)
jumbo shrimp, in shell (about 11/4 lb) and8 Morejumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro30 min, 9 ingredients -
Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens)
jumbo shrimp, in the shell (about 1 1/4 lb) and9 Morejumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves25 min, 10 ingredients -
Sauteed Chicken Breast with Artichokes and Peppers (Food Network Kitchens)
extra-virgin olive oil and11 Moreextra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves45 min, 12 ingredients -
Grilled Mexican Mole Rubbed Steaks with Charred Corn (Food Network Kitchens)
garlic, kosher salt, olive oil, plus more for grill grate and9 Moregarlic, kosher salt, olive oil, plus more for grill grate, ancho chile powder, unsweetened cocoa powder, ground cumin, ground cinnamon, four 10-oz boneless strip steaks (about 1-inch thick ), unsalted butter, fresh or thawed frozen corn kernels, chopped cilantro leaves, freshly ground pepper30 min, 12 ingredients -
Crispy Chicken Strips With Salad (Food Network Kitchens)
mayonnaise, fresh dill, chopped, mustard powder and9 Moremayonnaise, fresh dill, chopped, mustard powder, fresh lemon juice, kosher salt and freshly ground pepper, breadcrumbs (preferably panko), grated sharp cheddar cheese, eggs, vegetable oil, skinless, boneless chicken breasts , cut into wide strips, mesclun greens, tomatoes, halved30 min, 12 ingredients -
Caribbean Strip Steak with Plantains (Food Network Kitchens)
garlic, kosher salt, olive oil, fresh lemon juice and9 Moregarlic, kosher salt, olive oil, fresh lemon juice, ground cumin, ground turmeric, ground allspice, cayenne pepper, steaks, about 1-inch thick (8 to 10 oz each), freshly ground pepper, unsalted butter, frozen cooked plantains, thawed and cut in 1/2-inch slices, honey21 min, 13 ingredients -
Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens)
ripe tomatoes, chopped (about 2 cups) and8 Moreripe tomatoes, chopped (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, ball prepared pizza dough, all-purpose flour , for dusting, garlic, finely grated, grated parmesan, chopped fresh basil25 min, 9 ingredients
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