128309 stripey tomato arugula and pancetta sandwiches Recipes

  • Arugula Salad with Olives, Pancetta, and Parmesan Shavings
    pancetta (italian bacon; about 1/3 of 3-oz package) and
    5 More
    pancetta (italian bacon; about 1/3 of 3-oz package), extra-virgin olive oil, fresh lemon juice, loosely packed) arugula, kalamata olives, pitted, halved, parmesan cheese shavings
    6 ingredients
  • Heirloom Tomato, Arugula, and Bacon Sandwiches
    light mayonnaise, minced shallots, dijon mustard and
    5 More
    light mayonnaise, minced shallots, dijon mustard, minced fresh sage, sourdough bread, toasted, heirloom tomatoes , each cut into 4 (1/2-inch-thick) slices, center-cut bacon slices, cooked, arugula
    8 ingredients
  • Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki
    plain 2% reduced-fat greek yogurt, chopped fresh mint and
    14 More
    plain 2% reduced-fat greek yogurt, chopped fresh mint, fresh lime juice, kosher salt, divided, garlic cloves, minced, cucumber (about 8 oz), peeled, seeded, and shredded, whole-wheat pitas, halved, organic chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, divided, ground cumin, spanish smoked paprika, ground red pepper, fresh lemon juice, freshly ground black pepper, loosely packed arugula, thick) tomato slices
    16 ingredients
  • Chicken-Arugula Focaccia Sandwiches
    plain fat-free yogurt, rosemary-garlic rub and
    9 More
    plain fat-free yogurt, rosemary-garlic rub, mediterranean grilled chicken breast halves, lemon juice, extra-virgin olive oil, salt, black pepper, trimmed arugula, rosemary focaccia (such as alessi), cut in half horizontally and toasted, sliced red onion, chopped pitted kalamata olives
    11 ingredients
  • Grilled Portobello Mushroom Sandwiches With Basil Aioli
    mayonnaise and
    15 More
    mayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns
    20 min, 16 ingredients
  • Warm Eggplant and Goat Cheese Sandwiches
    olive oil, vertical slices small eggplant, salt and
    5 More
    olive oil, vertical slices small eggplant, salt, freshly ground black pepper, goat cheese, softened, rustic sandwich rolls, tomato, arugula
    9 ingredients
  • Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta
    barilla veggie rotini, extra virgin olive oil and
    6 More
    barilla veggie rotini, extra virgin olive oil, red onion , cut julienne, red cherry tomatoes, halved, yellow cherry tomatoes, halved, pancetta*, diced, salt and black pepper to taste, pecorino romano cheese, shredded
    8 ingredients
  • Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce
    olive oil, pancetta, cubed (can easily substitute bacon) and
    8 More
    olive oil, pancetta, cubed (can easily substitute bacon), macaroni, uncooked, red onion, peeled and diced, garlic cloves, crushed, chopped tomatoes (about 1 small can), sun-dried tomato paste, mascarpone cheese, fresh basil leaves, finely chopped, parmesan cheese, to top (optional)
    25 min, 10 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli
    skirt steak and
    16 More
    skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper
    30 min, 17 ingredients
  • Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches
    a 16- to18-inch round, very thin, pliable lavash* such as... and
    6 More
    a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney
    7 ingredients
  • Blue Cheese, Tomato and Arugula  Baguette Sandwiches Blue Cheese, Tomato and Arugula Baguette Sandwiches
    crumbled blue cheese, soft butter, french baguette (thin) and
    3 More
    crumbled blue cheese, soft butter, french baguette (thin), ripe tomatoes, thinly sliced, salt and black pepper (to taste), arugula
    10 min, 6 ingredients
  • Sarasota's Upscale Tomato and Onion Sandwich Sarasota's Upscale Tomato and Onion Sandwich
    whole wheat onion rolls (if you can tsp find onion, that ... and
    13 More
    whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper
    1 hour , 14 ingredients
  • Egg, Gorgonzola and Pancetta Sandwiches (Giada De Laurentiis) Egg, Gorgonzola and Pancetta Sandwiches (Giada De Laurentiis)
    vegetable cooking spray, very thin slices pancetta and
    7 More
    vegetable cooking spray, very thin slices pancetta, hard boiled eggs, peeled and coarsely chopped, crumbled gorgonzola, lemon , zested, mayonnaise, chopped fresh chives, kosher salt and freshly ground black pepper, optional, thick) slices whole-wheat bread
    17 min, 9 ingredients
  • Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese
    boneless skinless chicken breast halves, well trimmed and
    9 More
    boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese
    10 ingredients
  • Asparagus, Prosciutto and Arugula Breakfast Sandwiches Asparagus, Prosciutto and Arugula Breakfast Sandwiches
    asparagus spears, trimmed and halved crosswise, eggs and
    4 More
    asparagus spears, trimmed and halved crosswise, eggs, cheddar biscuits ( from diabetic living), baby arugula, very thin slices prosciutto, pure maple syrup
    20 min, 6 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients
  • Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto
    red onion, ground beef and
    11 More
    red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar
    13 ingredients




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