30859 striped delight dessert cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

graham cracker crumbs, sugar, melted butter or 1/3 cup margarine, cream cheese, softened, sugar, milk, lemon flavor instant pudding and pie filling, milk

graham cracker crumbs, sugar, margarine (melted ), cream cheese (softened ), milk, cool whip (thawed ), chocolate instant pudding

different coloured small packages jello gelatin, vanilla yogurt, boiling water, fresh fruit

buttermilk, instant vanilla pudding, carton cool whip, mandarin oranges, drained, crushed pineapple, drained, chocolate striped cookies, crushed

fudge-striped cookies, chocolate frosting, chocolate-covered cherries, candy corn

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

buttermilk, instant vanilla pudding, non dairy whipped topping ( coolwhip type topping), fudge stripe cookies crushed, mandarin oranges, crushed pineapple drained

instant vanilla pudding, buttermilk, carton large cool whip, mandarin oranges drained, crushed pineapple drained, keebler striped cookies

unsweetened concord grape juice, unflavored gelatin, heavy cream, superfine sugar, four 1-inch strips of lemon zest, buttermilk, amaretti cookies , for serving (optional)

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)