Cookies 'n Cream Fluffy Dessert Recipe

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Cookies 'n Cream Fluffy Dessert
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Ingredients:

Directions:

  1. Whisk milk and pudding mix for about 2 minutes or until slightly thickened.
  2. Fold in whipped topping and cookies.
  3. Spoon into individual dessert dishes or custard cups.
  4. Top with additional cookies, if desired.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.21 Kcal (813 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 6.88mg 2%
Sodium 236.24mg 10%
Potassium 194.36mg 4%
Total Carbs 29.03g 10%
Sugars 20.27g 81%
Dietary Fiber 0.86g 3%
Protein 4.27g 9%
Iron 2.6mg 14%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 162.03 Kcal (678 kJ)
Calories from fat 54.53 Kcal
% Daily Value*
Total Fat 6.06g 11%
Cholesterol 5.74mg 2%
Sodium 197.09mg 10%
Potassium 162.15mg 4%
Total Carbs 24.22g 10%
Sugars 16.91g 81%
Dietary Fiber 0.72g 3%
Protein 3.56g 9%
Iron 2.2mg 14%
Calcium 91.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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