859 striped charred Recipes
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char siu pork, cut into small dice (store bought or recip... and21 Morechar siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)11 min, 22 ingredients
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dark soy sauce, oyster sauce, sesame oil, caster sugar and14 Moredark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt21 min, 18 ingredients
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striped bass fillet with skin (1 inch thick ) and6 Morestriped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves30 min, 7 ingredients
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olive oil and11 Moreolive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds12 ingredients
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Wild Striped Bass with Charred Leeks and Squid Vinaigrettecleaned calamari tentacles or cuttlefish tentacles and8 Morecleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard9 ingredients
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Striped Bass with Browned Hazelnut Butter, Lemon, and Parsleystriped bass or branzino fillets with skin and6 Morestriped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges20 min, 7 ingredients
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Striped Bass With Browned Hazelnut Butter, Lemon, and Parsleystriped bass (or branzino fillets with skin) and6 Morestriped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge20 min, 7 ingredients
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Striped Bass in Salt Domestriped bass , 5 to 6 lb, gills removed, fins trimmed and9 Morestriped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil1 hour 5 min, 10 ingredients
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Striped Basstramistriped bass fillet, skinned, coriander seeds and6 Morestriped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced4 hour 25 min, 8 ingredients
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Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigretteolive oil, divided, striped bass fillets and8 Moreolive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced10 ingredients
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Striped Bass Escabèche with Bell Peppers and Green Beansdry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients
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Striped Cookie Saladcool whip, buttermilk, mandarin oranges (opptional) and2 Morecool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie5 min, 5 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Striped Bass in Saorvegetable oil, leek, white part only , finely julienned and12 Morevegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper45 min, 14 ingredients
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Potato-Wrapped Striped Sea Bassstriped bass fillets, cut to 1 . 5 x2, fresh thyme leave and4 Morestriped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed20 min, 6 ingredients
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Striped Bass With Lemon, Shiitake and Baby Bok Choybaby bok choy, trimmed and leaves separated and6 Morebaby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil25 min, 7 ingredients
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Hut B'camoun (Baked Striped Bass With Cumin Paste)striped bass, cleaned but with head and tail left on (3 l... and8 Morestriped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )1 hour , 9 ingredients
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Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)striped bass fillets, skin on, salt and16 Morestriped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed40 min, 18 ingredients
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