12128 string tarragon pesto Recipes

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

green and/or yellow string beans, trimmed, extra-virgin olive oil, garlic, peeled and pressed, baby or regular arugula, trimmed and chopped, grated lemon zest, salt and freshly ground black pepper

salt, string beans, trimmed (french-style slim haricots verts work especially well), vegetable oil, minced fresh ginger (about 6 inches ginger root, peeled), garlic cloves, minced

string bean, trimmed and washed, shallots, sliced, garlic cloves, sliced, extra virgin olive oil, bacon , crisped and crumbled (optional), salt and pepper, to taste

string bean, good quality red wine vinegar (preferably italian or french ), peanut oil or 3 tbsp grapeseed oil, salt and pepper, fresh tomatoes, virgin olive oil, sliced onion, for garnish, basil leaves

bisquick baking mix, milk, mozzarella string cheese, butter, melted, garlic powder

french string bean (haricots verts, ends removed), kosher salt, unsalted butter, olive oil, shallots, large diced, fresh ground black pepper, crushed red pepper flakes (optional)

meatless spaghetti sauce, divided, egg, lightly beaten, seasoned bread crumbs, garlic cloves, minced, dried rosemary, crushed, lean ground beef, bulk italian sausage, mozzarella string cheese

string bean, oil, chopped garlic, soy sauce, hot pepper sauce, stock, sugar, sherry wine, toasted sesame seeds

fresh string bean, trimmed, butter, onions , sliced thinly into crescents, tomato sauce, chopped fresh basil, salt, ground black pepper, plain yogurt, sour cream, white vinegar (or more to taste)

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

string beans, shallots cut into 1/4-inch slices, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh string bean, prepared (for cooking ), shiitake mushroom, sliced, butter, salt, almonds

string bean, washed and trimmed, beer (not dark ), salt, lime , juice of, all-purpose flour, garlic powder, cayenne pepper (optional), vegetable oil (for frying ), mayonnaise, creole mustard or 2 tbsp whole grain mustard, ketchup, chopped green onion, chopped fresh parsley, chopped fresh celery, garlic cloves, minced, prepared horseradish sauce, paprika, hot sauce, limes, cut into wedges

chicken stock, olive oil, tomatoes, peeled, diced, string bean, trimmed, dried italian herb seasoning, salt , to taste, pepper , to taste, fresh parsley, chopped , to taste

string beans, cut, spring chicken, cut up, lard, onion, chop &,saute, flour, red pepper, garlic, onion, small,minced, stalk parsley , and dill,chop fine, water