288372 streuselkuchen topped fresh plum bread Recipes

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

white sugar, soft butter or 1/4 cup margarine, eggs, all-purpose flour, baking powder, grated orange rind or 1 tsp fresh lemon rind, low-fat milk, halved pitted fresh plums or 2 cups other fresh fruit or 2 cups canned fruit, brown sugar, cinnamon

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, milk, grated lemon peel, sliced fresh plums (about 4 medium), brown sugar, ground cinnamon

plums, diced, flour, brown sugar (optional), vegan egg replacer powder, water, vegan butter , see banana, brown sugar, vanilla extract, flour, salt, baking soda, soymilk

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

fresh plums, sweet marsala wine, vanilla essence or 1 tsp extract, cinnamon, brown sugar, fresh lemon rind, arrowroot

all-purpose flour, baking powder, salt, sugar (plus), sugar, butter, very soft (plus), butter (cold , cut into pieces), milk, room temperature, eggs, fresh plums (any variety, pitted and halved)

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

plums, pitted and quartered, brown sugar, king arthur unbleached all-purpose flour, divided, ground cinnamon, sugar, baking powder, salt, ground mace, egg, lightly beaten, butter, melted

fresh peach, fresh nectarine, fresh plum, raspberries, sauvignon blanc white wine or 1 bottle pinot gris white wine, chilled

fresh plums, partially peeled and cut into chunks, fresh pears, peeled and cut into chunks, apples, peeled and cut into chunks, fresh cherries, pitted and quartered, lemon, grated rind and juice of, brown sugar, cinnamon, water, brandy , rum or 1 tsp vanilla

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

fresh plum tomatoes (approximately 2 to 2 1/2 lb), extra-virgin olive oil , plus additional , optional, garlic, finely chopped, crushed red pepper, onion, finely chopped, kosher salt, freshly chopped parsley leaves

fresh plums, sugar cubes, butter, all-purpose flour, riced , cold cooked potatoes, salt, eggs, well beaten, dry bread crumbs mixed with 3 tsp. melted butter

vanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce

plums (pitted and quartered ), brown sugar , packed, flour, flour, ground cinnamon, sugar, baking powder, salt, ground mace, egg, lightly beaten, butter, melted

olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, active yeast, sugar, warm water (about 110 degrees f), chopped fresh rosemary, bread flour, salt, flour , for dusting, tomatoes, rinsed, cored and ends removed, crushed red pepper, olive oil, for brushing, fontina cheese, grated, gorgonzola cheese, crumbled