66716 streusel topped creamy pumpkin pie Recipes

water, uncooked long grain rice, eggs, lightly beaten, milk, pumpkin puree or 2/3 cup canned pumpkin, brown sugar, pumpkin pie spice, vanilla, salt, dried cranberries or 3/4 cup raisins, red apples (both apple and pear can be used together, 1 cup) or 1 medium green pear, cored and sliced (both apple and pear can be used together, 1 cup), coarsely chopped walnuts, toasted, honey

streusel topping, butter, powdered sugar (i also use splenda brown sugar), bread flour (i also use ww pastry flour), cinnamon, baking powder, chopped nuts (walnuts or pecans) optional

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

margarine, sugar, evaporated milk, vanilla chips, marshmallow creme, pumpkin, pumpkin pie spice, salt, vanilla

pie crust, uncooked, pumpkin puree (not pumpkin pie mix), sweetened condensed milk, eggs, maple syrup, pumpkin pie spice, brown sugar , packed, walnuts, finely chopped, all-purpose flour, butter, cold, heavy whipping cream, brown sugar , packed, walnuts, chopped , if desired

greek yogurt, canned pumpkin (not pumpkin pie mix), sugar (or 10 packets of truvia), pumpkin pie spice

butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs

sugar-free instant vanilla pudding mix (just says pudding), skim milk (just says milk) or 1 cup 1% low-fat milk (just says milk), vanilla protein powder (2 scoops) or 2 -4 tbsp unflavored protein powder (2 scoops), canned pumpkin (canned not pumpkin pie), pumpkin pie spice

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

all-purpose flour, baking powder, salt, butter, at room temperature, brown sugar , packed, eggs, at room temperature, vanilla extract, all-purpose flour, white sugar, butter, at room temperature, baking powder, salt, pumpkin pie spice, eggs, at room temperature, canned pumpkin, white sugar, cinnamon, white chocolate, chopped, pumpkin pie spice

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

white rice ( is optimal, but i used long-grain yellow in this last time and it came out just as tasty,), water, milk (or a variant i mentioned above, or 1 you like), pumpkin puree, unsweetened applesauce, sugar, pumpkin pie spice (or, 1/4 tsp each ground allspice and ginger, cinnamon, and nutmeg but i m too lazy for that)

silken tofu, cream cheese (vegan alternative - soy ), milk (vegan alt - soy ), canned pumpkin, brown sugar (use up to 1 cup to taste), pumpkin pie spice, ground cardamom, granola cereal

water, uncooked long grain rice, eggs, lightly beaten, milk, canned pumpkin, brown sugar, pumpkin pie spice, vanilla, salt, dried cranberries or raisins, red apple and/or green pear, cored and thinly sliced (1 cup), coarsely chopped walnuts, toasted, honey

cream cheese,softened, canned pumpkin, cold milk, instant vanilla pdding, pumpkin pie spice, tube(17.3 oz) large refrigerated flakey biscuits, oil for frying, conf. sugar ,optional

graham cracker crumbs, granulated sugar, butter melted, cream cheese at room temperature, granulated sugar, pure vanilla extract, eggs, cooked or canned pumpkin, pumpkin pie spice, cream

pumpkin, splenda sugar substitute , equivalent to 1/3 cup sugar, honey or 2 tbsp pure maple syrup, pumpkin pie spice, egg beaters egg substitute, thawed (or 2 eggs, lightly beaten), vanilla, fat-free evaporated milk, gingersnaps, bittersweet chocolate (60 to 70% cacao), crystallized ginger, finely chopped

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie