206 streamlined chimichangas Recipes

beef chuck or 1 1/2 lbs beef round steak, cut into 1 1/2 inch pieces, boneless pork shoulder, cut into 2 inch chunks, water, oil, onion, chopped, canned diced green chilis, garlic clove, minced, flour, salt, cumin, flour tortillas, canned whole tomatoes, drained, diced mild green chilies (1/2 cup), chopped green onion, salt , to taste, oregano, leaf, crumbled

burrito-size flour tortillas, meat, mix, vegetable oil (for frying ), shredded lettuce, green chili salsa, tomatoes, chopped, guacamole, sour cream, ripe olives, for garnish

bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

all-purpose flour, kosher salt, dried oregano, baking powder, eggs, fat-free milk, crumbled feta cheese, preshredded part-skim mozzarella cheese, minced fresh onion (about 1/4 medium onion), garlic cloves, minced (about 1 tsp), frozen chopped spinach, thawed, drained, and squeezed dry, chopped pitted kalamata olives

lean ground beef, chopped onion, diced green bell pepper, whole kernel corn, taco sauce, chili powder, garlic salt, ground cumin, refried beans, flour tortillas, shredded monterey jack cheese, butter, melted, shredded lettuce, tomato, diced

chicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese

chicken broth, uncooked long-grain rice, red enchilada sauce, onion, diced, divided, flour tortillas, diced cooked chicken breast, divided, monterey jack cheese, shredded, divided, sliced black olives, refried beans, divided, vegetable oil, avocados, peeled and pitted, chopped cilantro, lemon juice, green onions, diced, chopped jalapeno chile peppers, tomato, diced, shredded lettuce, sour cream, shredded cheddar cheese

boneless beef chuck roast , trimmed of fat, water, beef broth, red wine vinegar, chili powder, ground cumin, flour tortilla, butter, melted, salsa, shredded monterey jack cheese, sour cream

ground beef, onion, chopped, garlic, minced, taco seasoning mix, or more to taste, dried oregano, sour cream, chopped green chilies, distilled white vinegar, shredded cheddar cheese, margarine, corn tortillas

condensed cream of chicken soup, diced green chiles, pitted green olives, jalapeno pepper, seeded and chopped, fresh lime juice, cream cheese, shredded monterey jack cheese, taco seasoning, shredded cooked chicken meat, flour tortillas, vegetable oil, shredded sharp cheddar cheese, chopped green onion, sour cream

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

chopped onion, minced garlic (1 1/2 cups frozen prebrowned all vegetable protein crumbles, thawed), water, taco seasoning, tortillas, warm, cheddar cheese, shredded, prepared salsa, sour cream

lean ground beef, onion, finely chopped, red wine vinegar, ground red chile, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)

chuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa

shoulder boneless chuck roast (you could substitute with chicken also), salt and pepper, bacon drippings or 2 tbsp vegetable oil, garlic cloves, minced, chopped onion, beef stock, tortilla

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

ground beef-tomato sauce, thawed, refried beans, chili powder, ground cumin, flour tortillas, diced tomatoes and green chiles, drained, tomato sauce, vegetable oil, shredded mexican four-cheese blend, garnish: chopped fresh cilantro

warm water, active dry yeast, soft shortening, salt, sugar, flour