Chimichangas Recipe

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Chimichangas
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Ingredients:

  • cooking spray
  • 3/4 cup chopped onion
  • 1 1/2 tsp minced garlic (1 1/2 cups frozen prebrowned all vegetable protein crumbles, thawed)
  • 2 tbsp water
  • 1 -2 tbsp taco seasoning
  • 1/2 cup sour cream

Directions:

  1. Spray medium skillet with cooking spray; heat over medium until hot.
  2. Sauté onion and garlic for 2-3 minutes; stir in protein crumbles, water and taco seasoning. Cook over medium heat until hot through, 2-3 minutes.
  3. Spoon mixture into tortillas; top with cheese, salsa and sour cream. Roll up and fold one end for eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.3 Kcal (1194 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 54.71mg 18%
Sodium 543.88mg 23%
Potassium 266.59mg 6%
Total Carbs 14.66g 5%
Sugars 3.1g 12%
Dietary Fiber 1.91g 8%
Protein 13.48g 27%
Vitamin C 3.4mg 6%
Iron 0.6mg 3%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 186.74 Kcal (782 kJ)
Calories from fat 115 Kcal
% Daily Value*
Total Fat 12.78g 30%
Cholesterol 35.81mg 18%
Sodium 356mg 23%
Potassium 174.5mg 6%
Total Carbs 9.6g 5%
Sugars 2.03g 12%
Dietary Fiber 1.25g 8%
Protein 8.82g 27%
Vitamin C 2.2mg 6%
Iron 0.4mg 3%
Calcium 246.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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