13 chimichanga burrito Recipes

  • Caribbean Chimichangas With Jamaican Pepper Sauce
    chimichangas, chicken breast halves, cooked, diced and
    14 More
    chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning
    20 min, 16 ingredients
  • Chipotle Chicken Chimichanga
    basmati rice, boneless skinless chicken breasts and
    18 More
    basmati rice, boneless skinless chicken breasts, chipotle chile in adobo, chili powder, minced garlic cloves, salt, sugar, fresh cilantro, cheddar cheese, sour cream (optional for each chimichanga), avocado, sliced (optional for each chimichanga), tortillas (jumbo or burrito size), corn, black beans (whole ), lemon, limes, butter (opional), low sodium chicken broth, flour (for tortilla shell glue), water (for tortilla shell glue)
    30 min, 20 ingredients
  • Chicken Chimichanga
    cooked chicken, shredded, white onion, chopped and
    7 More
    cooked chicken, shredded, white onion, chopped, diced green chilies, picante sauce, enchilada sauce, shredded cheddar cheese, sour cream, cilantro, flour tortillas , burrito size
    9 ingredients
  • Chicken Chimichangas
    red onion, rotel original diced tomatoes and green chilies and
    12 More
    red onion, rotel original diced tomatoes and green chilies, garlic clove, boneless chicken , breast- cubed- raw, chicken broth, olive oil (for sauteing ), chili powder (adjust to your liking), ground cumin (adjust to your liking), pepper, dried cilantro, flour tortilla (burrito size, don tsp put in with chicken mixture, look at directions), extra melt american cheese (white ), chopped jalapenos , slices (from sliced jalapenos in jar), milk (go slow with , add less or more if necessary)
    45 min, 14 ingredients
  • Make Ahead Chimichangas
    cooked beef or 1 lb pork or 1 lb chicken, salsa and
    9 More
    cooked beef or 1 lb pork or 1 lb chicken, salsa, refried beans, diced green chili peppers, burrito seasoning mix or 1 (1 1/2 oz) envelope taco seasoning mix, flour tortillas , 7 or 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen 5 x 1/2 inch sticks, salsa (optional), sour cream (optional), cooked rice (optional), cooking oil (optional)
    1 hour 25 min, 11 ingredients
  • Baked Veggie Chimichangas
    beans, your choice, rinsed and drained and
    8 More
    beans, your choice, rinsed and drained, sliced ripe olives, drained, diced green chilies, coleslaw mix or 1 cup cabbage, finely shredded, cheese, your choice, grated, thick & chunky salsa, flour tortillas , burrito size, salsa, for topping (optional), sour cream, for topping (optional)
    30 min, 9 ingredients
  • Baked Vegetarian Chimichangas (Warm or Cold)
    chopped onion, garlic cloves, minced and
    16 More
    chopped onion, garlic cloves, minced, roughly-chopped mushroom (optional), olive oil, chopped green chilies, vegetarian refried beans, your favorite salsa, cooked brown rice, black beans, black soybeans, ripe avocado, pitted, peeled, and cubed (optional), salt , to taste, chili powder , to taste, powdered cumin, sour cream (or non-dairy equivalent), grated cheddar cheese or 1 1/2 cups soy cheese, grated cheddar cheese (to garnish ) or soy cheese (to garnish), flour tortilla (large burrito size)
    25 min, 18 ingredients
  • Kpd's Awesome Retro Burritos, Tacos or Chimichangas
    ground beef, red onion, diced, poblano pepper, diced and
    11 More
    ground beef, red onion, diced, poblano pepper, diced, serrano peppers or 1 -2 jalapeno pepper, minced, garlic cloves, minced, chili powder (or to taste), ground cumin (or to taste), ground coriander (or to taste), dried mexican oregano (or to taste), garlic powder (or to taste), onion powder (or to taste), salt (or to taste), cayenne (or to taste), beer (i prefer pacifico)
    25 min, 14 ingredients
  • Baked Vegetarian Chimichangas - Warm Or Cold Baked Vegetarian Chimichangas - Warm Or Cold
    chopped onions, garlic cloves, minced and
    16 More
    chopped onions, garlic cloves, minced, roughly-chopped mushrooms (optional), olive oil, chopped green chilies, vegetarian refried beans, your favorite salsa, cooked brown rice, black beans, black soybeans, ripe avocado, pitted, peeled, and cubed (optional), salt , to taste, chili powder , to taste, powdered cumin, sour cream (or non-dairy equivalent), grated cheddar cheese or soy cheese, grated cheddar cheese or soy cheese (to garnish), flour tortillas (large burrito size)
    15 min, 18 ingredients
  • Crispy Black Bean Chimichangas With Simply Potatoes Crispy Black Bean Chimichangas With Simply Potatoes
    canola oil, simply potatoes diced potatoes with onion and
    14 More
    canola oil, simply potatoes diced potatoes with onion, black beans, rinsed and drained, corn kernel, green chilies, green onion, greens and whites chopped, fresh cilantro, chopped, flour tortillas (burrito size), extra virgin olive oil, ripe hass avocadoes, lemon juice, fresh cilantro, chopped, garlic cloves, crushed, white pepper, fresh cilantro, chopped, salsa (mild, medium or hot , to taste)
    36 min, 16 ingredients
  • Make-Ahead Burritos or Chimichangas Make-Ahead Burritos or Chimichangas
    beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb c... and
    7 More
    beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray
    20 min, 8 ingredients




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