Chimichangas Recipe

Posted by
Rate It!
Chimichangas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Warm tortillas in oven about 5 minutes.
  2. Heat Meat Mix in a small saucepan.
  3. Heat 1/2 inch deep oil to 400 degrees F (205 degrees C) in a large skillet.
  4. Spread about 1/2 cup meat mix over lower third of each tortilla.
  5. Fold the bottom edges of each tortilla over the filling.
  6. Fold both sides toward the center and roll into a cylinder.
  7. Secure rolled tortillas with a toothpick (if needed) Fry 2 Chimichangas at a time in hot oil about 2 minutes until golden and crisp.
  8. Drain on paper towels.
  9. Serve hot over a layer of shredded lettuce.
  10. Top with green chili salsa, tomatoes, Guacamoleand sour cream.
  11. Garnish with an olive.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.42 Kcal (1120 kJ)
Calories from fat 121.18 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 99.92mg 33%
Sodium 274.87mg 11%
Potassium 495.67mg 11%
Total Carbs 8.38g 3%
Sugars 0.78g 3%
Dietary Fiber 0.34g 1%
Protein 29.53g 59%
Vitamin C 12.6mg 21%
Iron 6.4mg 36%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 121.83 Kcal (510 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 21%
Cholesterol 45.52mg 33%
Sodium 125.23mg 11%
Potassium 225.82mg 11%
Total Carbs 3.82g 3%
Sugars 0.35g 3%
Dietary Fiber 0.15g 1%
Protein 13.45g 59%
Vitamin C 5.7mg 21%
Iron 2.9mg 36%
Calcium 59.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top