450 straws trisha yearwood Recipes
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kvass (a fermented drink made of black or rye bread) and16 Morekvass (a fermented drink made of black or rye bread), beef decoction (beef stock), beets, cooked and cut in straws, carrots, cooked and cut in straws, reserve cooking liquid from beets, strained, green onions, diced and salted, celery sticks, sliced finely, cucumbers, peeled, seeded and cut in straws, eggs, soft boiled, lemon juice, sour cream, sugar, wine vinegar or pickle juice, fresh parsley, finely chopped, fresh dill, finely chopped, black pepper, ground, salt to taste17 ingredients
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hawaiian island surfer, orange sherbet, pineapple juice and51 Morehawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass54 ingredients
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shrimp stock, grated lemon zest, grated lime zest and8 Moreshrimp stock, grated lemon zest, grated lime zest, whole straw mushrooms, drained, frozen fully cooked salad shrimp, thawed, asian fish sauce (nuoc mam or nam pla), fresh lime juice, green onions, chopped, chopped fresh cilantro, red chile peppers, seeded and chopped, salt and pepper to taste30 min, 11 ingredients
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tiger prawns with shell, chicken stock, stalks lemon grass and8 Moretiger prawns with shell, chicken stock, stalks lemon grass, fish sauce, lime juice, chopped green onion, kaffir lime leaves , torn in half, straw mushrooms, chopped fresh cilantro, red chile peppers, seeded and chopped, green onions, chopped35 min, 11 ingredients
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chicken broth, coconut milk, sweet red chile sauce and11 Morechicken broth, coconut milk, sweet red chile sauce, lime juice, fish sauce, brown sugar, fresh ginger, sliced, kaffir lime leaves , torn and bruised, skinless, boneless chicken breast halves - cut into strips, straw mushrooms, coarsely chopped onion, zucchini, sliced, lemongrass stalk, chopped, fresh basil, chopped45 min, 14 ingredients
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Straw Bale Sticksbiscuit/baking mix, shredded mexican cheese blend, milk and3 Morebiscuit/baking mix, shredded mexican cheese blend, milk, butter, melted, sesame seeds, garlic powder25 min, 6 ingredients
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Frappe Variations With A Kickbrandied apricot frappe recipe, cognac, apricot brandy and7 Morebrandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.5 min, 10 ingredients
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Grandma Yearwood's Coconut Cake with Coconut Lemon Glazebutter, room temperature, plus more for greasing and13 Morebutter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed1 hour 30 min, 14 ingredients
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Mama Yearwood's Deviled Eggseggs, mayonnaise, sweet pickle relish, yellow mustard and1 Moreeggs, mayonnaise, sweet pickle relish, yellow mustard, paprika5 ingredients
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Spicy Devil's Tom Yum Souptiger prawns with heads and shells, water, vegetable oil and15 Moretiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste1 hour 10 min, 18 ingredients
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