185026 cheese straws trisha yearwood Recipes

french or italian bread, two 8-oz packages cream cheese, at room temperature, sharp cheddar, grated (about 2 1/2 cups), corned beef , such as carl buddig, finely chopped, green onions, finely chopped, tomato, finely chopped, red bell pepper, cored, seeded and finely chopped, hot sauce , such as tabasco, chili powder, corn chips , for serving

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

ground beef, salt, pepper, blue cheese, cut into 1-inch cubes, pimiento cheese spread , recipe follows, mozzarella, cut into 1-inch cubes, hamburger buns, lettuce, sliced tomatoes, grilled sweet onions, sliced pickles, two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

butter, softened, shredded cheddar cheese, all-purpose flour, salt, ground red pepper (optional)

shredded cheddar cheese, butter, softened, all-purpose flour, salt

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip

mayonnaise, cream cheese, softened, grated sharp cheddar cheese, grated monterey jack cheese, green onions, finely chopped, cayenne pepper, butter crackers, crushed , such as ritz, bacon, cooked and crumbled, corn chips , crackers or bagel chips, for serving

juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper

granulated sugar, corn oil, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, walnuts (finely chopped ), grated coconut, pureed carrots (about 6 medium, boiled ), crushed pineapple (drained ), cream cheese (room temperature ), butter (room temperature ), sugar, vanilla extract, walnuts (finely chopped )

sharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping