40 strawberry preserves bars Recipes

yellow cake mix, quick-cooking oatmeal (use only quick-cooking ), brown sugar (use 3/4 cup for a sweeter crust and topping), cinnamon, melted butter , plus, melted butter (can use vegetable oil), egg, slightly beaten, lemon juice, vanilla, strawberry preserves (can use a little more, or use your favorite preserves) or 2 cups raspberry preserves (can use a little more, or use your favorite preserves)

all-purpose flour, butter, brown sugar, all-purpose flour, brown sugar, butter, softened, almond extract, strawberry preserves, powdered sugar, almond extract, milk

marshmallows, divided, butter, divided, cocoa krispies, semisweet chocolate chips, rice krispies, divided, strawberry preserves

dark brown sugar , firmly packed, jif creamy peanut butter, crisco butter shortening stick, all-purpose flour (plus 2 tbsp.), salt, baking soda, quick-cooking oats, water, strawberry preserves

dark brown sugar, butter flavor crisco stick, plus additional for greasing, jif creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves

lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )

yellow cake mix, quick-cooking oatmeal, butter, melted, creamy peanut butter, strawberry preserves, roasted peanuts, chopped

granulated sugar, cornstarch, rhubarb, cut in 1 pieces, strawberry jam or 1 1/4 cups preserves, ground cinnamon, grated orange zest (optional), all-purpose white flour, old fashioned oats, granulated sugar, ground cinnamon, salt, unsalted butter, very soft, but not melted, egg, lightly beaten with 1 1/2 tsps water

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

bisquick baking mix, quick-cooking oats, brown sugar , packed, butter or 1/2 cup margarine, softened, jam (such as strawberry, raspberry or blueberry) or 1 cup preserves (such as strawberry, raspberry or blueberry)

margarine, softened, peanut butter, light brown sugar, sugar, egg, all-purpose flour, strawberry jam or 2/3 cup preserves (not jelly)

unbleached flour, baking powder, salt, butter, cheddar cheese , sharp, shredded, eggs, beaten, peach preserves, strawberry preserves

butter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, almonds, chopped, baking powder, salt, strawberry preserves

brown sugar, butter, peanut butter, flour, flour, salt, baking soda, oatmeal, water, burnt sugar flavoring, strawberry preserves

dark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves

yellow cake mix, uncooked quick-cooking oats, butter, melted, creamy peanut butter, strawberry preserves, chopped roasted peanuts

rolled oats, whole wheat pastry flour, salt, baking soda, oil, dark brown sugar, splenda sugar substitute , packets, flax seed meal, peanut butter, egg substitute, nonfat milk, scoop whey protein powder, reduced-sugar strawberry preserves

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios