237 preserves bars Recipes

butter, brown sugar , packed, flour, baking soda, almond extract, oats, uncooked, fruit preserves, almonds, sliced, toasted

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, chopped maraschino cherries, patted dry, flaked coconut, rum extract, cherry preserves, apricot preserves

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, vanilla extract, apricot preserves, raspberry preserves

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

all-purpose flour, sugar, chopped pecans, land o lakes butter, softened, egg, raspberry preserves (substitute your favorite flavor preserves)

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, pure vanilla extract, seedless raspberry preserves or 3/4 cup raspberry jam, sugar , for dusting (optional)

all-purpose flour, granulated sugar, salt, cold butter, peach preserves (or jam), raspberry preserves (or jam), sliced almonds, powdered sugar (to garnish )

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

all-purpose flour, granulated sugar, salt, cold butter, peach preserves, raspberry preserves, sliced almonds, garnish: powdered sugar

cottage cheese, nuts, mixed, oatmeal, eggs, onion, chopped, sage, gluten-free breadcrumbs, salt, honey barbecue sauce, apricot preserves

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

unbleached flour, baking powder, salt, butter, cheddar cheese , sharp, shredded, eggs, beaten, peach preserves, strawberry preserves

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

flour, sugar, ground walnuts (food processor works great for this), butter, softened, cinnamon, red raspberry preserves (or your favorite variety), seedless blackberry preserves (or your favorite variety), oats, light brown sugar, butter, melted

whole wheat flour, soy flour, quick-cooking rolled oats, brown sugar , packed, salt (optional), flax seeds (optional), oil or 1/2 cup butter, applesauce, apricot preserves or 1 cup your favorite preserves, nuts (optional) or 1/4 cup coconut (optional)

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds