95839 strawberry pecan soup Recipes

spinach (i pinch off the larger stems), strawberry , sliced set a few aside (egg slicer works wonders), pecans, toasted, roland raspberry red wine vinegar, sugar or 1/2 cup substitute, dry mustard, vegetable oil, poppy seeds

pecans or 1/2 cup walnuts, toasted, flour, sugar, cold butter, cream cheese, room temperature, sugar, whipping cream, fresh strawberries, halved

strawberries, hulled and cut into chunks, rhubarb, cut into 1-inch pieces (about 5 stalks ), fresh lemon juice, granulated sugar, cornstarch, old fashioned oats (not instant ) or 1 cup quick-cooking oats (not instant), all-purpose flour, dark brown sugar, chopped pecans, ground cinnamon, cold unsalted butter, cut into small pieces (1 stick), vanilla ice cream (optional)

strawberry, sliced, rhubarb, cut into 1 inch chunks (about 3 1/2 cups), lemon juice, sugar, butter, cut into bits, all-purpose flour, baking powder, brown sugar, grated lemon , zest of, uncooked oatmeal, chopped toasted walnuts or 3 tbsp pecans or 3 tbsp almonds, cinnamon, butter, cut into bits, milk, icing sugar , sifted

strawberries, washed, hulled and cut in half, limes, peeled and cut in quarters, lemon , juice of, green chartreuse liqueur or 2 tsp grand marnier, heavy cream, pecans , halves, icing sugar

strawberries, frozen, sugar, cornstarch, butter, brown sugar, flour, pecans, chopped, cream cheese, powdered sugar, dream whip

pecans, spinach , torn or, baby spinach, strawberry, halved, red wine vinegar, salt, olive oil, dry mustard, sugar, onions, minced, poppy seed (optional)

orange juice, lemon juice, honey, dried basil, thyme, xanthan gum, cayenne pepper, salt, white pepper, olive oil, baby spinach, strawberry, pecan halves, toasted

pecans, chopped, flour, brown sugar, butter, melted, egg whites, sugar, lemon juice, orange-flavored liqueur, frozen sliced strawberries , thaw, drain and reserve 1/4 cup syrup, cool whip

strawberries (frozen variety,thaw with juice), heavy cream, sour cream, yogurt, fresh strawberries

strawberries, plain yogurt, orange juice, white sugar, water, ground cardamom

strawberry jello, boiling water, frozen sliced strawberries thawed, pineapple, crushed drained, bananas mashed, pecans chopped, cream cheese softened, sour cream

strawberries, stemmed, sugar, seedless cucumber, peeled, strawberries, drops lemon juice, sugar

strawberries, washed and hulled, balsamic vinegar (a good-quality), balsamic vinegar , aged preferably at least 6 years old (optional), extra virgin olive oil, dijon mustard, salt, tarragon leaf, fresh whole, pecans, toasted and chopped, blue cheese, crumbled

pecans, coarsely chopped, dried currant, nutmeg, brandy or 1/2 cup whiskey or 1/2 cup sherry wine, butter (if using margarine, not spread or tub product) or 1 cup margarine, softened (if using margarine, not spread or tub product), granulated sugar, eggs, flour, cream of tartar, baking soda, salt, pitted dates, chopped, strawberry preserves (use a good quality), candied citron peel, finely diced

strawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional

strawberry filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar