328 strawberry lemon cake Recipes

fresh sliced strawberry, granulated sugar, water, cornstarch, mixed into, water, lemon juice, poundcake (cut into 1 inch cubes ), mint

frozen sliced strawberries, thawed (reserve juice *), butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, brown sugar, pecans, chopped, ground cinnamon, reserved strawberry juice (*), cornstarch, cornstarch, lemon juice

unsalted butter, at room temperature, sugar, eggs, at room temperature, sour cream, at room temperature, grated lemon , zest of, grated orange zest, vanilla extract, all-purpose flour, cornstarch, kosher salt, baking soda, heavy whipping cream, sugar, vanilla extract, fresh strawberries, hulled and sliced

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

fresh strawberries, lemon juice, sugar, lemon curd, heavy cream, plain greek yogurt (not nonfat ), sugar, cake, store-bought or homemade, seedless strawberry jam, heavy cream

lemon cake mix (duncan hines moist deluxe lemon supreme recommended), instant lemon pudding mix, eggs, vegetable oil, water, fresh lime juice, sugar, key lime juice, water, butter or 2 tbsp margarine, melted, sugar (for garnish ), lime slice (for garnish ), fresh strawberry slices (for garnish )

unsalted butter, softened, sugar, vanilla, all-purpose flour, double-acting baking powder, salt, strained fresh lemon juice, sugar, orange-flavored liqueur, unflavored gelatin, well chilled heavy cream, strawberries, diced (about 3 cups), strawberries, halved, for garnish

fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

reduced-fat lb cake, reduced-fat cream cheese, cool whip lite, lemon pudding mix, low-fat milk, lemon , zested and juiced, fresh strawberries, thinly sliced

fat-free cream cheese, softened, fat-free vanilla yogurt, fat-free milk, instant lemon pudding mix, grated lemon peel, sliced fresh strawberries, divided, white grape juice or water, prepared angel food cake (8 to 10 oz)

cooking-oil spray, eggs plus 7 egg whites, divided, sugar, divided, vanilla extract, lemon zest, divided, cake flour (not self-rising), unsalted butter, melted and cooled, premium strawberry ice cream, softened, premium vanilla ice cream, softened, fresh lemon juice, cream of tartar

chopped fresh or frozen rhubarb (1-inch pieces), water, sugar, grated lemon peel, salt, sliced fresh or frozen unsweetened strawberries, lemon juice, ground cinnamon, angel food cake

self-raising flour, ground cinnamon, baking powder, caster sugar, egg, lemon, juiced, strawberries, hulled and chopped, salted butter (for frying ), rose wine, vanilla pod, golden caster sugar, strawberries, hulled and halved

strawberries, hulled and halved (8 cups), sugar, freshly squeezed lemon juice, cornstarch dissolved in 2 1/2 tbsp of water, vanilla bean, split and seeds scraped, crumb topping, lightly packed light brown sugar, all-purpose flour, salt, unsalted butter, cubed and chilled, cake, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, buttermilk

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak

store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream

corn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar