Strawberry Griddle Cakes Recipe

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Strawberry Griddle Cakes
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Ingredients:

Directions:

  1. To make the sauce, heat the wine, vanilla pod and sugar in a large pan until the sugar has dissolved.
  2. Bring the liquid to a boil, then take off the heat.
  3. Drop in the strawberries, cover with a lid and leave the fruit to steep until cool.
  4. For the griddle cakes, sift the flour, cinnamon, baking powder and a pinch of salt into a large bowl.
  5. Stir in the sugar.
  6. Make a well in the mix and add the egg, lemon juice and milk to make a batter.
  7. Add the chopped strawberries to the mix.
  8. Heat a non-stick pan and melt a little salted butter.
  9. Add spoonfuls of the batter to the pan to make small, thick pancakes.
  10. Cook over medium heat until bubbles start to appear on the surface of the griddle cakes - about 2 or 3 minutes.
  11. Flip over and cook for another 2 to 3 minutes.
  12. If cooking in batches, keep the cooked ones warm in a low oven while you finish the rest.
  13. Serve the griddle cakes warm with the strawberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.7 Kcal (1393 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 40.92mg 14%
Sodium 151.54mg 6%
Potassium 299.4mg 6%
Total Carbs 68.82g 23%
Sugars 26.87g 107%
Dietary Fiber 3.73g 15%
Protein 3.52g 7%
Vitamin C 85.1mg 142%
Iron 0.4mg 2%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 128.61 Kcal (538 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 2%
Cholesterol 15.82mg 14%
Sodium 58.58mg 6%
Potassium 115.74mg 6%
Total Carbs 26.6g 23%
Sugars 10.39g 107%
Dietary Fiber 1.44g 15%
Protein 1.36g 7%
Vitamin C 32.9mg 142%
Iron 0.2mg 2%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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