72406 strawberry jam crumb cake Recipes

all-purpose flour (about 1 oz), brown sugar, ground cinnamon, chilled butter, cut into small pieces, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, powdered sugar, butter, softened, vanilla extract, egg, fat-free milk, fresh lemon juice, reduced-sugar strawberry spread (such as smucker s)

cake flour, baking powder, table salt, sugar, divided, canola oil, fresh lemon juice, egg yolks, egg whites, cream of tartar, strawberry jam filling, strawberry frosting

butter , almost melted, caster sugar, eggs, self-raising flour , seived, vanilla extract, strawberry jam, strawberries, cream

sugar-free strawberry jell-o gelatin dessert, water, frozen strawberries , package, angel food cake, broken into bite-size pieces (or 2 cake, loaf), marshmallow, cool whip, fresh strawberries

butter, softened, sugar, divided, vanilla extract, eggs, separated, cake flour, baking powder, milk, strawberry jam, butter, softened, cream cheese, softened, strawberry extract, chopped fresh strawberries, powdered sugar, fresh strawberries, for garnish

butter, sugar, strawberry jam, strong black coffee, cinnamon, eggs, separated, cake flour , sifted, baking soda , dissolved in, sour cream

butter, softened (i used margarine), brown sugar , packed, egg, white cake mix, corn flakes, finely crushed, strawberry jam (use the jam of your choice)

butter, sugar, eggs, flour, cinnamon, nutmeg, baking powder, baking soda, strong coffee, buttermilk, strawberry jam

sugar, shortening, eggs, beaten, cake flour, salt, cinnamon, nutmeg, baking soda, sour milk, strawberry jam

white cake mix, butter, softened, brown sugar , packed, egg, corn flakes, finely crushed, strawberry jam

butter, softened, brown sugar, egg, white cake mix (regular size), crushed cornflakes, strawberry jam

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or 1/2 cup preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour , plus, all-purpose flour

margarine or 1 cup butter, sugar, egg yolks, vanilla, grated lemon peel, unbleached white flour, unbleached white flour, sugar (plus 1/4 of dough), strawberry jam

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter or 2/3 cup margarine, room temperature, sugar, flour, eggs, baking powder, salt, baking soda, cinnamon, nutmeg, buttermilk, strawberry jam

all purpose flour, sugar, baking powder, salt, unsalted butter, milk, raspberry preserves or jam, egg, crumb topping, unsalted butter, brown sugar, granulated sugar, cinnamon, salt, all purpose flour

butter or margarine softened, brown sugar, egg, white cake mix, crushed cornflakes, strawberry jam or preserves