96 strawberry cream cheese tart Recipes

unsalted butter, room temperature, powdered sugar, egg yolk, vanilla extract, all purpose flour, salt, sugar, cornstarch, whole milk, divided, egg yolks, fresh lemon juice, grated lemon peel, vanilla bean , split lengthwise, cream cheese, room temperature, diced, whole strawberries (about 1 1/2 lb), hulled, halved, sugar, water, fresh lemon juice, fresh mint or tarragon sprigs (optional)

butter (no substitute), powdered sugar, flour, cream cheese, powdered sugar, vanilla, sliced fresh strawberries

king arthur unbleached all-purpose flour, chopped almonds, toasted, butter, melted, baking cocoa, brown sugar, cream cheese, softened, sugar, vanilla extract, halved fresh strawberries, hot fudge ice cream topping

all-purpose flour, very cold unsalted butter, icing sugar, salt, seedless strawberry jam, softened for 10 seconds in microwave, cream cheese, softened, all-purpose flour, eggs, eagle brand sweetened condensed milk (regular or fat-free), lemon juice, apricot jam, melted and strained, fresh strawberries, halved (small size)

reduced-fat cream cheese, softened (neufchf ,tel), reduced-sugar orange marmalade, frozen light whipped dessert topping, thawed, assorted fresh berries (such as sliced strawberries, blueberries, raspberries, and or or blackberries), all-purpose flour, salt, shortening, cold water

semi-sweet chocolate chips, melted, butter, cream cheese, softened, whipping cream, powdered sugar, brandy (using a flavored like kirschwasser (cherries), vanilla, fresh strawberries, washed, dried and hulled, honey, seedless raspberry preserves, pecan halves, toasted

cream cheese, softened, sweetened condensed milk (eagle brand), lemon juice, freshly squeezed, lemon rind, pure vanilla extract, almond extract, prepared tart shells, baked , your favourite, coconut, toasted, fresh strawberries, sliced, fresh pineapple chunks, fresh blackberries, crab apple jelly, melted

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

butter, softened, sugar, all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberries, pineapple juice, sugar, cornstarch, lemon juice

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple juice, sugar, cornstarch, lemon juice, fresh strawberries, sliced, fresh blueberries, fresh raspberries

phyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )

butter, melted, sheets phyllo dough, thawed (14x9 inch sheets, if sheets are larger, stack and cut to size), cream cheese, softened, sugar, eggs, vanilla extract, strawberries, halved (or quartered depending on size), currant jelly, melted

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

strawberry cake mix, butter, melted, cream cheese, softened, eggs, granulated sugar, vanilla extract, sour cream, granulated sugar, strawberries, fresh

vanilla bean,split ,seeds scraped and reserved, low-fat cream cheese, granulated splenda or 9 pkts (31.5g) truvia, non-fat greek yogurt, pmegranite juice, graham cracker tart shells, lg. fresh strawberries,sliced thin

unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, whole milk ricotta cheese, cream cheese, sugar, honey, eggs, whipping cream, freshly grated orange zest, orange flower water, oranges, strawberries, hulled and halved, sugar, honey, orange flower water, freshly grated orange zest

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam