Cheese Tart With Strawberry-Orange Compote Recipe

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Cheese Tart With Strawberry-Orange Compote
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  1. Dough;.
  2. Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.).
  3. Tart:.
  4. Position rack in lowest third of oven and preheat to 350°F Roll out dough on lightly floured surface to 14-inch diameter round. Roll up on rolling pin and transfer to 9-inch diameter tart pan with removable bottom and 2-inch high sides. Gently press dough into place, patching where necessary.
  5. Puree ricotta and cream cheese in processor. Blend in sugar and honey. Add eggs 1 at a time, blending after each addition. Add cream. orange zest, and orange flower water; blend. Pour into crust. (Filling will not come up to top of crust, but crust will shrink to fit.).
  6. Bake tart until filling is golden, edge of filling begins to crack and small sharp knife inserted into filling 2 inches from edge comes out clean, about 1 hour. Cool. (Can be prepared 2 hours ahead. Let stand at room temperature.).
  7. Compote:.
  8. Using sharp knife, cut peel and white pith from oranges. Working over vowl to catch juices, cut between membranes to release segments. Add segments to bowl. Add strawberries, sugar, honey, orange flower water and orange zest; mix to blend. Let stand about 5 minutes. Serve with tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.67 Kcal (1657 kJ)
Calories from fat 219.58 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 163.3mg 54%
Sodium 131.67mg 5%
Potassium 295.87mg 6%
Total Carbs 35.75g 12%
Sugars 22.62g 90%
Dietary Fiber 2.43g 10%
Protein 10.66g 21%
Vitamin C 59.1mg 98%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 172.42 Kcal (722 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 38%
Cholesterol 71.16mg 54%
Sodium 57.38mg 5%
Potassium 128.93mg 6%
Total Carbs 15.58g 12%
Sugars 9.86g 90%
Dietary Fiber 1.06g 10%
Protein 4.65g 21%
Vitamin C 25.8mg 98%
Iron 0.4mg 6%
Calcium 63.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium

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