29110 strawberry cobbler candied oamc Recipes

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

strawberry, sliced, margarine, melted, white sugar, flour, baking powder, salt, cinnamon, vanilla, milk

white sugar, cornstarch, water, strawberries, hulled, butter, diced, all-purpose flour, white sugar, baking powder, salt, butter, heavy whipping cream

white sugar, cornstarch, water, sliced fresh strawberries, margarine, all-purpose flour, dark brown sugar, baking powder, salt, butter, half-and-half cream, margarine, dark brown sugar

strawberries, fresh or frozen, mangoes, fresh or frozen, flour, sugar, lemon juice, flour, cornmeal, sugar, salt, baking powder, butter, frozen, milk

sugar, cornstarch, water, sliced fresh strawberries, butter, flour, baking powder, salt, butter, half-and-half, butter, dark brown sugar

strawberry pie filling, butter, softened, cream cheese, softened, vanilla extract, yellow cake mix

frozen whole strawberries, chopped (without juice), sugar substitute (3 packets), vanilla , glucerna shake, self rising flour, margarine, melted

strawberry pie filling or fruit filling of your choice, butter, softened, cream cheese, softened, vanilla extract, yellow cake mix

sugar, cornstarch, frozen sweetened sliced strawberries, thawed, butter, cubed, raspberry muffin mix, milk

rolled oats, flour, sugar, dried coconut, vegan butter, golden syrup, baking soda, water, boiling, strawberry preserves, candy sprinkles

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

strawberries, butter, self-rising flour, sugar, milk, water, lemon

frozen whole strawberries, chopped (without juice), sugar substitute (3 packets), vanilla , glucerna shake, self rising flour, margarine, melted

qt. strawberries fresh or frozen, sugar, butter, milk, flour

all-purpose flour, baking powder, butter, divided use, cornstarch, salt, strawberries, sliced in big chunks, sugar , plus 1 tbsp , divided use, water, whipping cream

frozen sweetened strawberries , in syrup, then partially thawed and undrained, water, vanilla frozen yogurt, low-fat vanilla yogurt, strawberry-flavored candy canes or 1 peppermint candy cane, about 6 inches, finely crushed, green decorating gel

strawberry filling, strawberries, hulled and halved ., light brown sugar , packed, orange juice, cinnamon, golden drop biscuits, flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into pieces, sour cream, sugar, cinnamon