Directions:
- Pour pie filling into greased 13x9 baking dish. Bake for 5-7 minutes in a preheated 350* oven, or till heated thoroughly.
- Meanwhile, in mixing bowl, cream butter, cream cheese and vanilla.
- Place cake mix in another bowl, cut in cream cheese mixture till crumbly.
- Sprinkle over hot filling.
- Bake 25-30 minutes longer till topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 285.22mg | 12% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.41 Kcal (1735 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 19% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 9% | |
| Sodium | 438.21mg | 12% | |
| Potassium | 63.17mg | 1% | |
| Total Carbs | 56.8g | 12% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 4.11g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 117mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
