99 strawberry cheesecake bake Recipes

champagne or other sparkling wine, chocolate graham cracker crumbs (about 14 whole crackers), sugar, divided, butter, melted, sliced fresh strawberries, cream cheese, softened, sweetened condensed milk, cornstarch, eggs, lightly beaten, egg yolks, fresh strawberries, hulled, milk chocolate chips, shortening, divided, white baking chips, heavy whipping cream, sugar

cream cheese, original bisquick baking mix, graham cracker crumbs, sugar, milk, eggs, sliced fresh strawberries, strawberry syrup for pancake

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip (thawed ), fresh strawberries (optional), strawberry glaze (optional)

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh

graham cracker crumbs, unsalted butter, melted, sugar, sugar, sugar, neufchatel cheese, strawberry preserves, fresh strawberries, chopped, cool whip lite, thawed

crackers , graham finely crushed (roughly 2 cups), butter, melted, sugar, divided, sugar, divided, cream cheese, strawberry preserves, fresh strawberries, chopped

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

eggs, egg whites, artificial sweetener, vanilla extract, fat cottage cheese, cinnamon, nutmeg, strawberries, graham cracker crumbs, artificial sweetener, melted light margarine

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

graham cracker crumbs, butter, melted, powdered sugar, cinnamon, unflavored gelatin, carbonated lemon-lime beverage, 7-up brand, lemon pudding mix, small, not instant, sugar, eggs, beaten, water, cream cheese, strawberry jelly, melted, fresh strawberries

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

fresh stawberries, washed (tops still attached), no bake cheesecake, dipping chocolate, melted white chocolate to drizzle or sprinkles (optional)

butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, crushed vanilla wafer cookies, strawberries, pureed with sugar to taste (depends on the sweetness of the berries), strawberry cheesecake premium ice cream, softened, graham crackers, black gel icing , for piping, pretzel sticks, packaged marshmallow ghosts

crushed oreo cookies (about 18 cookies), butter, melted, cream cheese, softened, sugar, vanilla, semisweet baking chocolate, melted, slightly cooled, eggs, frozen strawberry whipped topping, thawed, assorted seasonal fruit (such as chopped strawberries and sliced kiwi)

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

ground graham cracker crumbs, pecan sandies, butter, white sugar, strawberry soda pop rocks candy, cream cheese, white sugar, lime juice or 2 tbsp key, heavy whipping cream , whipped, sliced fresh strawberries

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.