53968 strawberry blueberry cookie crisp Recipes

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

almond milk, frozen strawberries, frozen blueberries, low-fat plain yogurt, flax seed oil, agave nectar

fresh strawberries, hulled, halved, sugar, fresh lemon juice, fresh blueberries (about 2 1/2 cups), sugar, fresh lime juice

strawberries (cleaned and sliced ), blueberries, orange juice, sugar substitute (i use splenda )

strawberries (fresh, cleaned and sliced ), blueberries (fresh ), cool whip, sugar substitute (i use splenda granular ), chocolate syrup (i use hershey s low fat), cool whip (for garnish ), almonds (ground )

cranberry juice, strawberry, diced, blueberries, diced, banana, frozen, diced

crushed graham crackers, unsalted butter, melted (1 1/2 sticks), sugar, sour cream, cream cheese, light brown sugar, vanilla extract, lemon zest, fresh lemon juice, blueberries, strawberries, cut into quarters, apricot jam, water

chopped strawberry, chopped blueberries, chopped bell peppers, chopped carrots, chopped onion, cider vinegar, minced jalapeno pepper, ground ginger

canola oil cooking spray, canola oil, unsweetened applesauce, sugar, eggs, vanilla, fresh blueberries, chopped fresh strawberries, whole wheat flour, unbleached all-purpose flour, baking powder, salt, nonfat milk

whole wheat flour, rolled oats, cold butter, cubed, brown sugar, white sugar, ground cinnamon, kosher salt, apples - peeled, cored, and sliced, fresh blueberries, brown sugar, white sugar, whole wheat flour, lemon, juiced and zested, ground cinnamon, ground nutmeg

lucky leaf premium blueberry pie filling, unsweetened crushed pineapple, undrained, brown sugar, ground cinnamon, yellow cake mix, pecan halves, butter, melted, vanilla ice cream (optional)

fresh blueberries, fresh raspberries, flour, splenda brown sugar , firmly packed, cinnamon, butter

all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, nectarines (about 6), halved, pitted, each half cut into 4 wedges, fresh blueberries, ruby port, divided, cornstarch, vanilla extract, sugar

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

strawberries, blueberries, granulated sugar, water, lemon, sliced in 8 wedges, cinnamon sticks, plain yogurt