131428 strawberries with vanilla mascarpone and balsamic drizzle Recipes

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

ripe beefsteak tomatoes , sliced crosswise into 1/4-inch thick rounds, salt and ground black pepper, balsamic vinegar, honey

vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups), unsalted butter, melted and cooled, cream cheese (2 1/2 eight-oz packages), softened, mascarpone cheese at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

vanilla wafers , finely ground in a food processor (8 1/2 oz), unsalted butter, melted and cooled, cream cheese, softened (2 1/2 eight-oz packages), mascarpone cheese, at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

strawberries, hulled and quartered, sugar, balsamic vinegar

strawberries (2 punnets), caster sugar (aka superfine sugar), balsamic vinegar

strawberries, quartered, brown sugar, balsamic vinegar, black pepper, lemon yogurt, fresh mint

strawberry jam, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

strawberries, trimmed and quartered (about 1 pint), sugar, balsamic vinegar, water, cracked black pepper (optional)

strawberries, sugar, balsamic vinegar (preferrably aged ), whipping cream

balsamic vinegar, good quality, honey, fresh strawberries, quartered, fresh basil or fresh mint, for garnish

strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! about 4 cups), flavored balsamic vinegar (use either dark cherry or raspberry), cream (to garnish )

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

strawberry, hulled and diced, lemon juice or 2 tbsp grapefruit juice, lemon zest or 1 tsp grapefruit zest, grated, water, vanilla sugar (read *note), heavy cream, salt , to taste, freshly grated black pepper, champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh chives, minced

strawberry, mashed and drained slightly, milk, vanilla, balsamic vinegar, butter, sugar, bread flour, salt, vital wheat gluten flour, active dry yeast

strawberries, stemmed and quartered, stalks rhubarb, cut into 1/2-inch lengths, sugar, cornstarch, orange , zested and juiced, balsamic vinegar, whole-wheat flour, rolled oats, brown sugar, butter , cut into pea-sized pieces, vanilla extract, salt, water

strawberries (about 1 pint), trimmed and quartered, sugar, balsamic vinegar, water, cracked black pepper

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries