133 strawberries cream cheese filling Recipes

cream cheese, softened, sour cream, cold milk, instant vanilla pudding mix, crushed butter-flavored crackers (about 38 crackers), butter, melted, strawberry pie filling

strawberries, mascarpone cheese, heavy whipping cream, granulated sugar, vanilla extract

cream cheese, sugar, almond extract (could also use vanilla extract), whole fresh strawberries, brown sugar, chocolate shavings , for decoration

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

strawberry pie filling or fruit filling of your choice, butter, softened, cream cheese, softened, vanilla extract, yellow cake mix

martha white strawberry muffin mix (can use strawberry cheesecake muffin mix too), butter, cold, cream cheese, softened, sugar, flour, egg, vanilla, strawberry pie filling, chopped walnuts (optional)

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, batter, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

semisweet chocolate, grated and divided, cream cheese, softened, vanilla extract, fresh strawberries, halved

semisweet chocolate, grated, divided, cream cheese, softened, vanilla extract, fresh strawberries, halved

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

angel food cake (i usually make it with 1 springform , but it could be done with two loaf size), cream cheese, sugar, cool whip, strawberry pie filling

all-purpose flour, white sugar, salt, ground cinnamon, baking soda, vegetable oil, eggs, beaten, frozen strawberries, thawed and drained, cream cheese

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

flour, milk (i used skim), eggs (or 1/2 cup egg substitute), sugar, vanilla, salt, cottage cheese, cream cheese, sugar, vanilla, fresh strawberries, fresh blueberries, powdered sugar

graham cracker crumbs (or use vanilla wafer crumbs), butter, melted, cream cheese, softened, sharp cheddar cheese, shredded, sugar, eggs, orange juice (or grated peel ), lemon juice (or grated peel ), flour, whipping cream, divided, fresh strawberries (or 1 21 oz can pie filling), light corn syrup

frozen strawberries or 1 pint fresh strawberries, cream cheese, powdered sugar, vanilla extract

graham crackers, crushed, cinnamon, sugar, butter, melted, cream cheese, softened, eggs, granulated sugar, flour, salt, vanilla, whipping cream, strawberries (fresh or frozen ), lemon juice, sugar (omit if using sweetened, frozen berries), cornstarch, berries (fresh or individually frozen, cleaned and hulled use whole or if preferred, cut into smaller pieces)

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped