24999 strata feta dill points Recipes

baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, cottage cheese, eggs, beaten

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

lean ground beef, salt and pepper, cumin, feta cheese, fresh mint, chopped

new potatoes , chunked but not peeled, olive oil, miracle whip, ranch dressing, sour cream, cream cheese with garlic and herbs, mustard, fresh dill weed, chopped, green onion, chopped, garlic powder, salt, pepper, dill pickles, chopped (optional), paprika

scallions, dark green and pale green parts only, chopped, scallion, thinly sliced for garnish, extra virgin olive oil, plus extra for brushing the pitas, grated lemon zest, fresh lemon juice, feta, crumbled, salt , to taste, fresh ground black pepper , to taste, pocketless pita breads

flour, dried thyme, ground pepper, salt, boneless skinless chicken breasts, olive oil, red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both), red onion, vertically sliced, chicken broth, white wine vinegar, feta cheese, crumbled

cream cheese, feta cheese, plain yogurt, garlic clove, minced, black pepper, tomato, seeded and diced, green onions, finely chopped, sliced black olives

neufchatel cheese (softened ), crumbled feta cheese with dried basil and tomato (or any flavor that you like), lemon juice, milk, pepper

cream cheese, softened, feta cheese, crumbled, sour cream, green onions, finely chopped, garlic salt

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

cream cheese, feta cheese, fresh basil, chopped, fresh chives, chopped, fresh garlic, chopped, shallot, chopped, sea salt & fresh ground pepper

portabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

feta, crumbled (i used garlic herb flavored), neufchatel cheese, softened, green pepper, chopped (or use red for holiday colors), green onion, sliced, walnuts, chopped fine, parsley (optional)

light olive oil (i use bertolli), grated romano cheese, feta cheese, grated or crumbled, minced garlic, salt, cracked black pepper, white pepper, cayenne pepper, balsamic vinegar

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

cooked and peeled large shrimp, cream cheese, softened, feta cheese, crumbled, garlic, pressed, chopped fresh parsley, leafy green lettuce