5330 stracciatella alla roman drop Recipes

artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.

butter, chopped onion, minced garlic, skinless, boneless chicken breast halves - cut into strips, chicken broth, water, frozen chopped spinach, ditalini pasta, eggs, ground black pepper, cayenne pepper, grated parmesan cheese

whole chicken, water, carrots, stalks celery, onions, uncooked white rice, baby spinach, chopped, grated romano cheese, salt, ground black pepper, dried oregano, lemon juice, chicken broth, eggs, lightly beaten

low sodium chicken stock, freshly ground pepper to taste, eggs, semolina, freshly grated parmesan (1 1/2 oz), baby spinach

whole milk, vanilla bean , split lengthwise, sugar, egg yolks, kosher salt, chilled heavy whipping cream, bittersweet chocolate chips, vegetable oil

reduced-sodium chicken broth, eggs, freshly grated parmesan cheese, chopped flat leaf parsley, chopped fresh basil leaves, lightly packed spinach leaves, cut in thin strips

cornstarch, water, chicken stock, grated lemons , zest of, lemon , juice of, salt , pepper to taste, egg, spinach, shredded, parmesan cheese (to garnish )

chicken stock, eggs, freshly grated parmigiano-reggiano cheese, grated fresh nutmeg, minced fresh parsley, salt, freshly ground black pepper

milk, sugar, powdered milk, vanilla extract, light corn syrup, salt, bittersweet chocolate, finely chopped

chicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

butter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks

extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs

tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

fat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

chicken stock, eggs, chopped fresh parsley, fresh parmesan cheese, grated