270729 stracciatella a egg drop soup Recipes
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whole chicken, water, carrots, stalks celery, onions and9 Morewhole chicken, water, carrots, stalks celery, onions, uncooked white rice, baby spinach, chopped, grated romano cheese, salt, ground black pepper, dried oregano, lemon juice, chicken broth, eggs, lightly beaten2 hour 30 min, 14 ingredients
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peppercorn, cider vinegar, cold water, egg yolks and15 Morepeppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs1 hour 30 min, 19 ingredients
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eggs, creamy salad dressing (such as miracle whip) and7 Moreeggs, creamy salad dressing (such as miracle whip), salt and ground black pepper to taste, hot sauce, dry mustard, drops red food coloring, or desired amount, drops blue food coloring, or desired amount, drops green food coloring, or desired amount, water , or as desired25 min, 9 ingredients
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egg whites, caster sugar (aussie tbsp is 4 tsp) and6 Moreegg whites, caster sugar (aussie tbsp is 4 tsp), pink food coloring, a few drops, icing sugar (do not use mixture), almond meal (ground almonds), icing sugar, extra, white eating chocolate, chopped coarsely, thickened cream1 hour , 8 ingredients
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eggs, self raising flour, sugar, vanillas and11 Moreeggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla45 min, 16 ingredients
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Stracciatella Tortoni Cake with Espresso Fudge Sauceground amaretti (italian almond macaroons; about 17; use ... and16 Moreground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract4 hour 30 min, 17 ingredients
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Stracciatella Florentinereduced-sodium fat-free chicken broth and4 Morereduced-sodium fat-free chicken broth, frozen chopped spinach, ground nutmeg, eggs, well beaten, grated parmesan cheese25 min, 5 ingredients
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Stracciatella IIboneless skinless chicken, water, carrots, stalks celery and10 Moreboneless skinless chicken, water, carrots, stalks celery, onions, rice, uncooked, baby spinach, chopped, romano cheese, grated, salt, ground black pepper, dried oregano, lemon juice, chicken broth, eggs, lightly beaten1 hour 1 min, 14 ingredients
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Stracciatellachicken stock, orzo and3 Morechicken stock, orzo, pk frozen chopped spinach , thaw, drain well and chop finely, egg, slightly beaten, grated cheese15 min, 5 ingredients
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Stracciatellachicken stock, orzo pasta (or other small pasta) and3 Morechicken stock, orzo pasta (or other small pasta), frozen chopped spinach, thawed and drained (i prefer to use fresh spinach-about 4 cups-washed with stems removed), egg, slightly beaten, grated parmesan cheese for sprinkling13 min, 5 ingredients
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Sausage And Smoked Gouda Baked Egg With A Spinach ...eggs, flour, cooked, chopped sausage and11 Moreeggs, flour, cooked, chopped sausage, salt and pepper to taste, half & half, cottage cheese, shredded smoked gouda cheese, spinach cream sauce, butter, flour, half & half, blanched, chopped spinach, drops tabasco pepper and worcestershire sauces, grated cheese (optional)1 hour , 14 ingredients
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Asian Crab Cakes over Arugula With Wasabi Dressingegg, beaten, whole wheat bread, crumbled, light mayonnaise and13 Moreegg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried25 min, 16 ingredients
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A Bit of Italy Lemon Drop Cookiesall-purpose flour, sugar, baking powder, shortening and8 Moreall-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)30 min, 12 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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