14 stovetop white Recipes

  • Stovetop White Cheddar Jalapeño Mac
    shell (conchiglie ) pasta (i used quinoa & corn - gf) and
    6 More
    shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers
    15 min, 7 ingredients
  • Stovetop Chicken Pie
    frozen buttermilk biscuits, sweet onion, diced, canola oil and
    8 More
    frozen buttermilk biscuits, sweet onion, diced, canola oil, sliced fresh mushrooms, chopped cooked chicken, reduced-fat cream of mushroom soup, low-sodium chicken broth, dry white wine, less-fat cream cheese, cubed, italian dressing mix (about 2 tsp.), frozen baby peas, thawed
    11 ingredients
  • Stovetop Mac and Cheese
    uncooked elbow macaroni (about 6 oz), low-fat milk and
    6 More
    uncooked elbow macaroni (about 6 oz), low-fat milk, all-purpose flour, shredded reduced-fat sharp cheddar cheese, salt, freshly ground black pepper, white bread, butter, melted
    8 ingredients
  • Stovetop Chocolate Coconut Macaroons
    butter, white sugar, milk, unsweetened cocoa powder, salt and
    3 More
    butter, white sugar, milk, unsweetened cocoa powder, salt, rolled oats, shredded coconut, vanilla extract
    20 min, 8 ingredients
  • Angela's Stovetop Chicken
    whole chicken, salt, garlic powder, pepper, butter and
    2 More
    whole chicken, salt, garlic powder, pepper, butter, olive oil, dry white wine
    1 hour 15 min, 7 ingredients
  • Easy Stovetop Peach Cobbler
    sliced peaches, ground cinnamon (optional), white sugar and
    2 More
    sliced peaches, ground cinnamon (optional), white sugar, yellow cake mix, margarine
    20 min, 5 ingredients
  • Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
    canola oil, skinless, boneless chicken breast halves and
    6 More
    canola oil, skinless, boneless chicken breast halves, teriyaki sauce, dry white wine, orange marmalade, minced garlic, minced fresh ginger root, green onions , cut into 1/2-inch pieces
    40 min, 8 ingredients
  • Stovetop Jambalaya Stovetop Jambalaya
    sausage (hot italian is what i use), diced tomatoes and
    5 More
    sausage (hot italian is what i use), diced tomatoes, frozen peas, frozen corn, water, step cajun seasoning, use the tomato tins) uncooked white rice (i use basmati)
    50 min, 7 ingredients
  • Stovetop Lasagna, Kosher Style Stovetop Lasagna, Kosher Style
    tomato paste, water, diced tomatoes, grapeseed oil and
    12 More
    tomato paste, water, diced tomatoes, grapeseed oil, garlic clove, minced, white mushroom, sliced, dried basil, dried parsley, pepper, salt, cayenne, paprika, lasagna noodles, broken into 1 - 3 inch pieces, frozen spinach, thawed and chopped, mozzarella cheese, grated, ricotta salata, grated
    35 min, 16 ingredients
  • Doms Stovetop Beef Stew Doms Stovetop Beef Stew
    stew meat cut up in 1 inch cubes, flour, olive oil and
    15 More
    stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf
    2 hour 15 min, 18 ingredients
  • Tuscan Stovetop Baked Beans (Jeff Mauro) Tuscan Stovetop Baked Beans (Jeff Mauro)
    thick-cut pancetta, diced, onion, diced and
    14 More
    thick-cut pancetta, diced, onion, diced, stalk celery, diced, carrot, diced, red pepper flakes, kosher salt and freshly ground pepper, garlic, minced, dry white wine, great northern beans, drained and rinsed, crushed tomatoes, low-sodium chicken broth, grated lemon zest, fresh lemon juice, shaved parmesan cheese, bottled balsamic glaze, for drizzling
    55 min, 16 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients




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