179 stovetop fideos Recipes

stovetop seasoned stuffing mix , prepare according to package. directions, sliced zucchini, chopped onion, mushroom soup, undiluted

stew meat, chopped into 1-inch cubes, sweet potato, peeled and chopped into 1-inch cubes, onion, diced, carrots, peeled and diced, celery ribs, diced, olive oil, divided, low-sodium beef bouillon cubes, water, tomato bisque soup (i use amy s creamy tomato bisque), sea salt (to taste), pepper (to taste), pumpkin pie spice, red pepper flakes (optional)

bacon, chopped sweet onion, chopped green pepper (optional), pork and beans, drained, barbecue sauce (i used sweet baby ray s hickory and brown sugar )

shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

bow tie pasta, chicken breasts, cubed, salt and pepper, fat-free cream of mushroom soup (condensed ), ranch dressing mix, sour cream, bacon bits, frozen peas, shredded cheddar cheese

tomato paste, water, diced tomatoes, grapeseed oil, garlic clove, minced, white mushroom, sliced, dried basil, dried parsley, pepper, salt, cayenne, paprika, lasagna noodles, broken into 1 - 3 inch pieces, frozen spinach, thawed and chopped, mozzarella cheese, grated, ricotta salata, grated

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

tart cooking apples, peeled and chopped, brown sugar, apple juice or cider, cinnamon, nutmeg (or cloves, if you prefer ), salt

coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil

bacon, coarsely chopped, onion, chopped, van camp s pork and beans, ketchup, spicy brown mustard

toasted bread crumbs, ts salt, fresh bread crumbs, tb unsalted butter, melted, creamy macaroni and cheese, elbow macaroni, tb unsalted butter, qrts salted water to cook macaroni, ts ground black pepper, ts hot sauce, salt, ts dry mustard , dissolved in 1 ts water, canned evaporated milk, lg eggs, sharp wisconsin cheddar

your favorite baked beans (bush s, b&m, etc.), yellow onion, finely diced, butter, tomato ketchup, worcestershire sauce, light brown sugar, molasses, prepared yellow mustard, hot sauce (tabasco, crystal, etc.), granulated garlic

granny smith apples, peeled and sliced, quarter cup butter, quarter cup granulated sugar, quarter cup light brown sugar, cinnamon, quarter tsp. nutmeg, eighth tsp. ground cloves, eighth tsp. ground ginger 1 tsp. vanill

sausage (hot italian is what i use), diced tomatoes, frozen peas, frozen corn, water, step cajun seasoning, use the tomato tins) uncooked white rice (i use basmati)

cinnamon, cooked rice, egg, milk, nutmeg, salt, sugar, vanilla extract

tomatoes, undrained, cut up, boneless beef round steak, cut 3/4-inch thick, chopped green pepper, garlic, minced, flour, frozen corn, onion, sliced, oil, pepper, salt, sliced carrots, water