18 stove top sweet Recipes

  • Alaine's Tangy Stove Top Sweet Potatoes
    sweet potatoes, butter, marshmallows, ginger and
    1 More
    sweet potatoes, butter, marshmallows, ginger, unsweetened yogurt
    25 min, 5 ingredients
  • Sweet Citrus Chicken
    stove top stuffing mix, boneless skinless chicken breast and
    3 More
    stove top stuffing mix, boneless skinless chicken breast, brown sugar, orange juice, butter, melted
    50 min, 5 ingredients
  • Stove-Top Zucchini and Ground Beef Skillet
    lean ground beef or 1 lb ground turkey and
    9 More
    lean ground beef or 1 lb ground turkey, zucchini, approx . 9, cut in 1/4-inch half circles, green bell pepper, chopped, white onion, chopped, garlic cloves, minced, spaghetti sauce, your choice, garlic powder, dried sweet basil leaves, ground black pepper, salt
    35 min, 10 ingredients
  • Peanut Vegetable Harvest Casserole (Stove Top)
    peanut oil (or vegetable or canola oil), onion, chopped and
    15 More
    peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice
    25 min, 17 ingredients
  • Tuna Cakes
    light tuna in water, drained and flaked and
    6 More
    light tuna in water, drained and flaked, stove top stuffing , chicken, reduced fat cheddar cheese, carrots, shredded, fat free mayonnaise, sweet pickle relish, water
    7 ingredients
  • Tuna Cakes
    light chunk tuna in water, drained, flaked and
    7 More
    light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix (i used seasoned dressing mix), shredded mild cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water, old bay seasoning (optional)
    23 min, 8 ingredients
  • Tuna Cakes
    light chunk tuna in water, drained, flaked and
    6 More
    light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix, shredded cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water
    26 min, 7 ingredients
  • Tasty Meatloaf
    ground round or 2 lbs plain old ground beef, eggs and
    9 More
    ground round or 2 lbs plain old ground beef, eggs, seasoned stuffing mix (i use stove top traditional sage ), ketchup, warm water, lipton onion soup mix, worcestershire sauce, chopped sweet onion (optional), tomato sauce (optional), brown sugar (optional), bacon (optional)
    1 hour , 11 ingredients
  • Shredded Chicken Sandwiches
    chicken , deboned (sweet sue is the brand i use) and
    5 More
    chicken , deboned (sweet sue is the brand i use), cream of chicken soup, ritz cracker (use 1/2 sleeve), stove top stuffing mix (chicken or herb flavor), salt, pepper
    2 hour 15 min, 6 ingredients
  • My Own Best BBQ'ed Meatloaf!
    lean ground beef and
    7 More
    lean ground beef, stove top beef stuffing mix , ground into coarse crumbs, beef broth, eggs, slightly beaten, crushed pineapple, drained, fresh coarse ground black pepper, sweet baby ray s barbecue sauce, divided, ketchup
    2 hour 10 min, 8 ingredients
  • Stove Top BBQ Steak Stove Top BBQ Steak
    bbq sauce (or open pit) and
    7 More
    bbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips
    35 min, 9 ingredients
  • Stove Top Comcast Casserole Stove Top Comcast Casserole
    macaroni, cooked and drained, ground turkey, salt and
    9 More
    macaroni, cooked and drained, ground turkey, salt, ground cumin, fresh cilantro, minced, red bell pepper, chopped, sweet onion, chopped, fresh tomatoes , chunked, canned tomatoes, stewed tomatoes with onion and green pepper, velveeta cheese, cheese, shredded
    45 min, 12 ingredients
  • Stove Top Chicken and Peppers Stove Top Chicken and Peppers
    chicken thighs, onions, chopped, green pepper, chopped and
    8 More
    chicken thighs, onions, chopped, green pepper, chopped, sweet red pepper, chopped, yellow pepper, chopped, whole tomatoes, garlic cloves, chopped, basil, oregano, salt and pepper, sugar
    1 hour 15 min, 11 ingredients
  • Okra-Tomato Pilaf for the Stove Top (Limpin' Susan) Okra-Tomato Pilaf for the Stove Top (Limpin' Susan)
    bacon, slices chopped, chopped onion and
    8 More
    bacon, slices chopped, chopped onion, garlic cloves, chopped, sliced okra (about 1 lb), rice, rinsed and drained, sweet hungarian paprika or 2 tsp smoked spanish paprika, salt and pepper, chopped tomato, water or 1 3/4 cups broth, big thyme , sprig (optional)
    30 min, 10 ingredients
  • Easy Turkey and Mushroom Meatloaf Easy Turkey and Mushroom Meatloaf
    fresh ground turkey and
    8 More
    fresh ground turkey, stove top monterey style prepared stuffing, dijon mushroom, onion, chopped (i prefer sweet variety), garlic, italian seasoned breadcrumbs, mushroom gravy, shredded cheese (your choice ), eggs, lightly beaten (i also use fake eggs)
    55 min, 9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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