59864 stove top one pot meal cajun pork Recipes

pork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper

boneless top loin pork chops, eggs, milk, cajun seasoning mix (or equivalent ingredients) (recipe found on my recipe page), bisquick, salt to taste, ziploc bag, vegetable oil, enough to cover the bottom of pan by at least 1 1/2 inch, heavy pot or pan for frying. (i use my 5 qt enamel coated cast iron dutch oven), plate lined with 3-4 paper towels

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

boneless pot roast, worcestershire sauce, paprika, garlic, peeled, kosher salt, onion, olive oil, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), beef broth (14 oz), corn starch, kitchen bouquet

boneless chicken breast halves, cream of chicken soup, milk, stove top stuffing mix, water

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

boneless pork chop (or boneless chicken breasts), cream of chicken soup, chicken broth, fresh mushrooms, garlic powder, pepper

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

pork tenderloin , cut into 2-inch strips, minced garlic, butter, cubed, uncooked fine egg noodles, chicken broth, worcestershire sauce, tomatoes, chopped

pot stickers, ground pork, frozen chopped spinach, thawed and squeezed dried, sliced green onion, soy sauce, dark sesame oil, minced fresh ginger, salt, sugar, potsticker wrappers or square wonton wrappers, veg oil, water, divided, ginger-soy sauce, soy sauce, white wine vinegar, minced fresh ginger, sugar, dark seasme oil, tangy plum sauce, asian plum sauce, white wine vinegar, brown sugar, salt, spicy peanut sauce, purchased peanut sauce, white wine vinegar, sugar, asian chili-garlic sauce or any hot sauce, salt

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

andouille, removed from casing, ground pork, rib celery, finely chopped, green bell pepper, finely chopped, white onion (boiling onion), finely chopped, garlic, minced, fresh thyme, chopped , about 1 tbsp or 1 tsp dried thyme, cayenne pepper sauce , several drops, coarse salt and black pepper, chili sauce, well-rounded tbsp) mayonnaise or reduced fat mayonnaise, well-rounded tbsp) prepared sweet red pepper relish, toppings: bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls, suggestion : red bean salad, cajun oven fries, recipes follow

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar