238388 stove top one chicken bake pts Recipes

ground chicken, stove top stuffing mix, eggs, beaten, water, barbecue sauce

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

chicken breasts (boneless skinless ), butter, extra virgin olive oil, ketchup (i use heinz), instant minced onion, hot mustard (i use mister mustard), lemon juice, brown sugar, salt, worcestershire sauce, water

roasting chickens (up to 5 1/2-lb), wood chips, kosher salt, fresh ground black pepper, garlic cloves, fresh lemon wedge

bread, cubed, parsley flakes, chicken bouillon, dried onion flakes, celery, minced, thyme, pepper, sage, salt

stove top stuffing mix, cream of mushroom soup, milk, frozen meatballs, frozen peas, shredded shredded cheddar cheese or 1 cup mozzarella cheese

blueberries (fresh or frozen ), sugar, water, grated lemon peel, lemon juice, flour, sugar, baking powder, salt, butter or 1 tbsp margarine, milk, cream (optional) or whipped (optional)

instant minced onion, garlic powder, parsley flakes, poultry seasoning, black pepper, homemade bread (made with salt substitute), water, low-sodium instant chicken bouillon granules, margarine

butter, cocoa, granulated sugar, eggs, all-purpose flour, baking powder, cinnamon

cabbage, chopped, smoked kielbasa (most are pre-cooked, i use smithfield brand), chicken broth, canola oil, chipotle chile in adobo (2 peppers optional), tomato, cored and diced, seasoning salt, butter, sugar

chocolate milk (we like wawa brand, a local chain), cocoa powder, sugar, cornstarch, salt, semisweet baking chocolate (1 half square)

vegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron

chicken broth, celery ribs, finely chopped, cranberries (fresh or frozen ), onion, chopped (i use vidalia), herb seasoned stuffing mix (i use pepperidge farms or stove top)

fryer chicken thighs (about 2 1/2 lb-this amount will fit on the smoker rack at 1 time), kosher salt, fresh ground pepper, wood chips

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper

shredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly

stove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained