224711 stove top no egg Recipes

egg whites, diced onion, diced mushroom, diced red bell pepper, sliced lean ham

eggs, egg whites, fat-free milk, mushrooms, chopped spinach, olive oil, onion, swiss cheese

egg whites, hard boiled peeled and cut lengthwise, hummus , any flavour, parsley, paprika, almonds, red pepper flakes

eggs, hard-boiled, extra virgin olive oil, fresh basil, minced, garlic, minced, salt, ground pepper , to taste, paprika, for garnish, sun-dried tomatoes , oil-packed, drained and chopped (optional)

egg beaters egg substitute, fat-free cottage cheese, vanilla extract, cinnamon, splenda sugar substitute, baking soda, oatmeal, blueberries

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, beaten, butter, self-rising flour, vanilla extract, white sugar, milk, flaked coconut

egg whites, salt, cream of tartar, white sugar, semisweet chocolate chips, peppermint extract

eggs, white cornmeal, buttermilk, baking powder, baking soda, bacon grease, salt (most bacon grease provides plenty of iness)

eggs, sugar substitute (i.e. equal for recipes ), syrup (smuckers sugar free), butter, melted, pecan halves, pastry for 9 pie

egg whites, red onion , as desired, pepper, fat free cheese , slice or salsa

egg whites, lemon juice, maple syrup, sugar, vanilla, applesauce, apples, peeled and coarsely chopped, flour, whole wheat flour, baking soda, cinnamon, salt

egg yolks, milk, butter, lemon juice, all-purpose white flour, salt, cayenne pepper

eggs, low-fat cottage cheese , drained of liquid, reduced-fat mayonnaise, minced scallions or chives if you prefer, minced celery, dijon mustard or yellow mustard if you prefer, salt and pepper to taste, minced parsley, paprika for garnish, ional, i add prepared horseradish for some zing,but the amount depends on your taste., if you have a favorite blend of mrs. dash you can also use that .

caned whole kernel corn (no salt added), well drained, peeled, hard-cooked eggs, coarsely chopped, canned pineapple, well drained, fresh apples, cored and chopped, strawberries, chopped, grapes, halved, mayonnaise (more or less to taste)

ripe tomatoes - 4 nos, spring onion - 2 stalk, fresh coriander leaves, onion seed - 1/2 tsp, salt to taste, turmeric powder - a pinch, green chili ( optional)

purchased eggnog (support your local dairy), eggs, ground cinnamon, ground nutmeg, bread (thick slices), unsalted butter, melted