Directions:
- Whisk first 4 ingrediants in large bowl.
- Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.
- Pour eggnog mixture over bread, dividing equally.
- Cover and refrigerate at least 6 hours or overnight.
- Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.
- Transfer bread slices to baking sheets; and brush bread with remaining butter.
- Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 304.04mg | 13% | |
| Potassium | 109.69mg | 2% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 9.51g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 402.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 15% | |
|---|---|---|---|
| Cholesterol | 122.05mg | 36% | |
| Sodium | 342.79mg | 13% | |
| Potassium | 123.67mg | 2% | |
| Total Carbs | 28.51g | 8% | |
| Sugars | 3.25g | 12% | |
| Dietary Fiber | 5.94g | 21% | |
| Protein | 10.72g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 19% | |
| Calcium | 453.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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