293671 stove top macaroni and cheese with roasted tomatoes Recipes

macaroni & cheese dinner mix, olive oil, chopped onion, sliced celery, ready crushed tomatoes, grated parmesan cheese (to garnish ), sliced green onions or celery leaves (to garnish)

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

kraft macaroni & cheese dinner mix, milk, margarine, hot dogs, american cheese

crusty italian bread, olive oil, garlic cloves, cut in half, roasted tomato, white sugar, balsamic vinegar, extra virgin olive oil, coarse salt, ground black pepper, chiffonade basil leaves, shaved parmesan cheese

elbow macaroni, stewed tomatoes, diced tomatoes (do not drain), cream-style corn, sharp cheddar cheese, shredded, sharp cheddar cheese, sliced, salt (optional), pepper (optional)

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, onion, finely chopped, fresh grated parmesan cheese, dried oregano, eggs, beaten, ripe tomatoes, peeled,seeded,and chopped

macaroni, butter, flour, milk, grated cheddar cheese, dry mustard, salt and pepper, tomatoes, sliced

light tuna, peas, macaroni and cheese mix (or shells and cheese)

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

macaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)

tomatoes (these varieties work best for roasting) or 6 roma (these varieties work best for roasting), olive oil, butter, minced onions, salt, brown sugar, balsamic vinegar, well-cooked lentils (i prefer red lentils), black pepper , to taste, pitted sliced green olives

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

light ricotta cheese, ripe tomatoes (9 to 10 round or 15 plum), extra virgin olive oil, salt, pepper, whole wheat lasagna noodles, heads escarole, garlic cloves, minced, grated romano cheese, all-purpose flour, egg, beaten, nutmeg, dried oregano