74311 stove top ham corn Recipes

sliced pears, fully cooked ham steak ( 1/2 inch thick and about 1 lb), olive oil, cornstarch, ground ginger, cold water, minced fresh mint

frozen cubed hash brown potatoes, thawed, cubed cooked ham, sour cream, shredded cheddar cheese, condensed cream of chicken soup, undiluted, butter, melted, chopped green onions, pepper, crushed cornflakes, butter, melted

chicken broth, fresh or frozen corn, half-and-half cream, chopped onion, chopped sweet red pepper, king arthur unbleached all-purpose flour, cold water, salt, pepper, diced fully cooked ham, snipped fresh dill , optional

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

warm water, chicken soup base, condensed cream of chicken soup, potatoes, peeled and cut into 1 inch cubes, cubed cooked ham, corn kernels, yellow onion, diced, butter, all-purpose flour, warm water, dried parsley, dried dill weed, celery seed, salt and ground black pepper to taste

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

penne (about 5 oz), diced ham (honey ham is delicious in this), corn (about 1 ear, frozen works just fine ), frozen peas, zucchini, 1/2-inch cubes, grated cheese (we prefer gruyere, but any you like will work), unsalted butter, flour, milk, heavy cream, parmesan cheese

ham, cooked and diced, frozen corn, diced red bell pepper, parmesan cheese, bisquick or 1 cup other baking mix, milk, eggs, salt, white pepper, worcestershire sauce, dry mustard, shredded sharp cheddar cheese

ham both, water, spaghetti, chopped cooked ham, corn drained, sm onion, chicken bouillon, parsley, basil, pepper & salt to taste

corn bread/muffin mix, ground mustard, milk, vegetable oil, egg, chopped fully cooked ham, sliced green onions, shredded cheddar cheese

ham, chopped, onion, chopped, stalks celery, sliced thin, peeled and cubed potatoes, chicken broth, water, chicken tenderloins, fresh corn kernels, skim milk, dried thyme, ground black pepper, salt and pepper to taste, all-purpose flour

ham, chopped, onion, chopped, stalks celery, sliced thin, peeled and cubed potatoes, chicken broth, water, chicken tenderloins, fresh corn kernels, skim milk, dried thyme, ground black pepper, salt and pepper, all-purpose flour

frozen whole corn, water, green peppers or 1/2 cup red bell pepper, chopped, chopped onion, instant chicken bouillon granules, pepper, milk, all-purpose flour, chopped sliced dried beef or 1/2 cup ham, corn nuts (optional) or 1/4 cup coarsely broken corn chips (optional)

ham, cubed, maple bacon, finely chopped, sweet onion, chopped, wide egg noodles, frozen corn, frozen lima beans, tomato bisque soup , some time i put 3, it makes it juicier

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

chicken broth (or 4 chicken bouillon cubes and 4 cups water), style diced potatoes, bacon bits (or 1 cup finely diced ham), corn, cornstarch, water, half-and-half, dried rosemary or 1 tbsp fresh rosemary, fresh ground pepper

shredded coconut, peanut topping , found on baking aisle, frosted corn flakes, vanilla or coconut ice cream