113 stove top cheddar Recipes

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

elbow macaroni, butter, flour, half-and-half, warmed, extra-sharp cheddar cheese, shredded, salt , to taste

ground beef, tomato sauce, kidney beans, undrained, water, taco seasoning, corn muffin mix, shredded cheddar cheese, sliced green onion

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

butter, uncooked elbow macaroni, minced onion, minced green peppers, salt, dry mustard, water, milk, grated cheddar cheese, parmesan cheese (optional)

peeled diced potatoes, diced onion, salt, low-fat milk, shredded cheddar cheese, cayenne pepper, bread or 1/4 cup cracker crumb

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

toasted breadcrumb, unsalted butter, fresh breadcrumb, salt, eggs, evaporated milk, hot red pepper sauce, salt, ground black pepper, dry mustard , dissolved in, water, elbow macaroni, unsalted butter, sharp cheddar cheese (about 3 cups) or 12 oz american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

fresh breadcrumbs, from french or 1 cup italian bread, table salt, unsalted butter, melted, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika , optional

cooked beef (packaged is fine ), potato, peeled and finely diced, onion, diced, cheddar cheese, shredded, mushrooms, and the liquid, olive oil, black pepper

stove top stuffing mix , for chicken in the canister, milk, bacon, cooked, crumbled, eggs, shredded cheddar cheese, salt

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

breadcrumbs or 1 cup panko, unsalted butter, melted, salt, eggs, evaporated skim milk, hot sauce, salt, black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese, shredded

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese