Directions:
- Heat oven to 350°F.
- Mix all ingredients in large bowl.
- Spoon into greased 13x9-inch pan.
- Bake 45 to 50 minutes or until center is set.
- KITCHEN TIPS:.
- Size-Wise: Enjoy a serving of this savory casserole when you have a brunch celebrating a special occasion.
- Substitution: Prepare using 1 1/2 cups cubed ham, any variety.
- Special Extra: Add 1 cup chopped leftover cooked potatoes to the stuffing mixture before spooning into a pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 142.25mg | 47% | |
| Sodium | 406.36mg | 17% | |
| Potassium | 182.82mg | 4% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 11.32g | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 99.55 Kcal (417 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 14% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 47% | |
| Sodium | 234.55mg | 17% | |
| Potassium | 105.52mg | 4% | |
| Total Carbs | 6.33g | 4% | |
| Sugars | 1.85g | 13% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 6.53g | 23% | |
| Iron | 1.9mg | 18% | |
| Calcium | 149.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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