119599 stove smoker chicken mousse pumpernickel Recipes

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

stove top stuffing mix (any kind ), cooked chicken breasts (or 1 pint of canned turkey or chicken), cream of chicken soup, mayonnaise, sour cream, eggs, milk

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

lightly salted boneless skinless chicken breasts, swiss cheese, sliced, cream of celery soup, cream of chicken soup (both 98% fat free), milk, crushed stove top chicken flavor stuffing mix

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

cooked chicken, shredded, stove top chicken prepared stuffing , cooked according to directions, cream of chicken soup, chicken broth, mayonnaise, pasta shells, salt, cooking oil

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

onions, coarsely chopped, stalks celery, coarsely chopped, green pepper, coarsely chopped, minced garlic (or to taste), canned mushroom slices, drained, butter or 1/2 cup margarine, chicken broth (homemade or store bought ), canned corn niblets, drained (i just use 1 whole can), stove top chicken flavor stuffing mix, black pepper, salt (optional)

chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper

canned chicken, drained or 2 cups cooked chicken, diced, frozen broccoli, velveeta cheese, cubed, cream of celery soup, cream of chicken soup, stove top chicken flavor stuffing mix

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

pumpernickel bread, softened butter, oil, mushroom, chopped, celery ribs, chopped with leafy green tops, water chestnut, chopped, scallions, chopped, fresh parsley leaves, chopped, salt and pepper, to taste

broiler-fryer chicken (recipe calls for fryer), stove top chicken flavor stuffing mix, cream of celery soup, cream of mushroom soup, swanson chicken broth

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

chicken breasts, stove top stuffing mix, cube butter, cream of chicken soup, cream of mushroom soup, chicken broth

pumpernickel bread, sour cream, mayonnaise, dill weed, onion flakes, carl budding beef