8356 stove one meal cajun Recipes

cajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)

bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste, bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

butter, caster sugar, milk, self-rising flour, cocoa, bicarbonate of soda, almond meal, eggs, beaten, almond essence or 1 tsp try rum or 1 tsp vanilla

butter, flax seed meal, baking powder, egg, artificial sweetener (i prefer splenda )

crisco pure vegetable oil, divided, andouille or smoked sausage, sliced, onion, chopped, bell pepper, chopped, martha white self-rising white corn meal mix, buttermilk, eggs, beaten, cream-style corn, shredded cheddar cheese, crisco original no-stick cooking spray

gluten free flour, almond meal, cinnamon, cardamom , or to taste, nutmeg, sea salt, coconut oil (oil should be semisolid, but not hard), raw unfiltered honey, fresh peaches, peeled, pitted, and sliced 1/2 inch thick, apple juice, almonds, coconut or vanilla ice cream

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

cajun rice, lean ground beef, diced bell pepper, diced green onions, garlic powder, celery flakes, red pepper, grain rice, cooked and drained, water, black pepper

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

olive oil, garlic cloves, crushed, celery ribs, finely chopped, carrots, chopped, leek, chopped, pumpkin, peeled and diced (butternut is a good choice), chopped peeled tomatoes, mexican beans (beans in a mexican style chili sauce), water, brown sugar

red potatoes, halved (about the size of golf balls, 2 1/2 lb), unsalted butter, at room temperature, kosher salt, italian parsley, for garnish

plain corn meal, flour, baking powder, soda, salt, egg, onion, chopped, buttermilk, jalapeno pepper finely chopped