29 stove macaroni milk Recipes

  • Stove-Top Macaroni and Cheese (Weight Watchers)
    macaroni (see note in description) and
    7 More
    macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)
    15 min, 8 ingredients
  • Stove Top Mac & Cheese
    macaroni, butter or 1/4 cup margarine, all-purpose flour and
    5 More
    macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika
    30 min, 8 ingredients
  • Stove Top Macaroni & Cheese
    butter, uncooked elbow macaroni, minced onion and
    7 More
    butter, uncooked elbow macaroni, minced onion, minced green peppers, salt, dry mustard, water, milk, grated cheddar cheese, parmesan cheese (optional)
    40 min, 10 ingredients
  • Stove Top Macaroni  'n Cheese
    elbow macaroni, butter, eggs, evaporated milk, hot sauce and
    4 More
    elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded
    35 min, 9 ingredients
  • Stove Top Macaroni and Cheese
    elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb... and
    10 More
    elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)
    13 min, 11 ingredients
  • Stove Top Macaroni and Cheese
    fresh breadcrumbs, from french or 1 cup italian bread and
    11 More
    fresh breadcrumbs, from french or 1 cup italian bread, table salt, unsalted butter, melted, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)
    30 min, 12 ingredients
  • Stove Top Macaroni and Cheese
    elbow macaroni, unsalted butter, cut into small pieces and
    7 More
    elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper
    30 min, 9 ingredients
  • Stove-Top Macaroni and Cheese
    elbow macaroni, butter, cubed and
    6 More
    elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika , optional
    25 min, 8 ingredients
  • Stove-Top Macaroni and Cheese with Roasted Tomatoes
    halved cherry tomatoes, black pepper and
    8 More
    halved cherry tomatoes, black pepper, sourdough bread , torn into pieces, butter, melted, elbow macaroni, shredded extrasharp cheddar cheese, egg substitute, kosher salt, ground red pepper, evaporated low-fat milk
    11 ingredients
  • Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)
    macaroni, approximately 2 cups, salt, eggs and
    6 More
    macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)
    30 min, 9 ingredients
  • Stove-Top Macaroni and Cheese
    butter, minced onion, all-purpose flour, milk and
    9 More
    butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish
    50 min, 13 ingredients
  • Stove Top Mac-N-Cheese by Alton Brown
    elbow macaroni, butter, eggs, evaporated milk, hot sauce and
    4 More
    elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded
    35 min, 9 ingredients
  • Stove Top/Skillet Macaroni and Cheese Stove Top/Skillet Macaroni and Cheese
    butter or 1/4 cup margarine, onion, chopped, flour and
    4 More
    butter or 1/4 cup margarine, onion, chopped, flour, oregano, macaroni, milk, cheddar cheese, shredded
    30 min, 7 ingredients
  • Stove Top Macaroni and Cheese Stove Top Macaroni and Cheese
    breadcrumbs or 1 cup panko, unsalted butter, melted, salt and
    9 More
    breadcrumbs or 1 cup panko, unsalted butter, melted, salt, eggs, evaporated skim milk, hot sauce, salt, black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese, shredded
    30 min, 12 ingredients
  • My Favourite Stove-Top Macaroni and Cheese My Favourite Stove-Top Macaroni and Cheese
    macaroni, cornstarch, milk (divided ), thickened cream and
    4 More
    macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)
    20 min, 8 ingredients
  • Stove Top Macaroni and Cheese With Roasted Tomatoes Stove Top Macaroni and Cheese With Roasted Tomatoes
    halved cherry tomatoes, black pepper and
    8 More
    halved cherry tomatoes, black pepper, breadcrumbs (italian or other seasoning ), butter, melted, elbow macaroni, shredded extra-sharp cheddar cheese, egg substitute or 1 egg, sightly beaten, kosher salt, ground red pepper, evaporated low-fat milk
    50 min, 11 ingredients
  • Alton Brown's Stove Top Mac-N-Cheese Alton Brown's Stove Top Mac-N-Cheese
    macaroni, tblsp butter, eggs, evaporated milk, hot sauce and
    4 More
    macaroni, tblsp butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded
    9 ingredients
  • Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification) Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification)
    macaroni, tblsp butter, eggs, fat free evaporated milk and
    5 More
    macaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded
    9 ingredients




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