59324 stove ham corn chowder Recipes

corn, chicken or veg. broth, olive oil, celery stalk, finely chopped, carrot, peeled and finely chopped, onion, finely chopped, cooked chicken, cubed, corn starch, skim milk, sea salt, pepper

potatoes - peeled and cubed, bacon, onion, chopped, all-purpose flour, milk, salt, ground black pepper, creamed corn, shredded cheddar cheese, paprika

whole kernel corn, drained, chopped medium potatoes, chopped onion, salt, chicken broth, milk, butter

canola oil, celery, chopped, onion, chopped, green pepper, chopped, corn, potatoes, chopped, water, salt, black pepper, paprika, flour, skim milk, parsley, chopped

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary), diced (1/4-inch) sweet onion (14 oz) such as vidalia, carrots, cut into 1/4-inch dice (1 cup), celery rib, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1 cup), yellow-fleshed potatoes such as yukon gold (2 small), peeled and cut into 1/4-inch dice, sweet potato (1 medium), peeled and cut into 1/4-inch dice, reduced-sodium chicken broth (40 fl oz), fresh thyme sprigs, corn (from about 6 ears ), heavy cream, fine sea salt, black pepper, garnish: 2 plum tomatoes, seeded and diced ; finely chopped fresh chives

frozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

butter, onions, chopped, celery, large dice, water, potatoes, peeled and cut into 1/2-inch cubes, half-and-half cream, frozen corn, thawed, sugar, salt, white pepper, flour

bacon, diced, onion, chopped, creamed corn, diced raw potatoes, condensed cream of mushroom soup, milk, salt, pepper

bacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)

potatoes, cubed, onion, cubed, bacon, chopped and fried, creamed corn, milk, pepper, salt

onion, butter, flour, water, bouillon (i prefer beef or vegetable but chicken will work), milk, potatoes, cubed, garlic clove, pressed, marjoram, thyme, salt, pepper, frozen corn

butter, onions, chopped, potatoes, peeled and diced, water, corn kernels , fresh if possible, cream, salt, black pepper

onion, diced, potatos, diced, butter, flour, water, corn, salt, black pepper

corn, black beans, water and bouillon, picante salsa, cream cheese, chili powder, chopped onion, garlic cloves, extra virgin olive oil

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish