93957 stove grilled vegetables Recipes

assorted fresh vegetables, thickly sliced (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion and or or mushrooms), extra virgin olive oil, seasoning salt

garlic cloves, unpeeled, red bell peppers, cored and quartered, yellow bell peppers, cored and quartered, zucchini , sliced lengthwise 1/2 inch thick, white onion , cut into 1/2-inch slabs, ears of corn, husked, vegetable oil, kosher salt and freshly ground pepper, ground cumin, crushed red pepper, tomato juice, fresh orange juice, fresh lemon juice, red wine vinegar, chopped cilantro, english cucumber, thinly sliced

red or yellow bell peppers , quartered lengthwise, eggplants (about 1 lb total ), each cut into 3 lengthwise slices, twelve 1/4-inch-thick lengthwise slices of red onion with root ends intact (about 4 onions), olive oil for brushing the vegetables

chicken broth , no-salt-added, balsamic vinegar, dried oregano, garlic, minced, olive oil, pepper, sweet onions (thick slices), sweet red peppers, seeded and cut into small bite-size pieces, zucchini , cut in half lengthwise, eggplant, sliced, vegetable oil cooking spray

stalk lemongrass, cilantro roots, red chile, button mushrooms, red peppers, cubed, shallots, peeled, new potatoes , par-boiled, soy sauce, oyster sauce, ground turmeric, ground cumin, fresh ground pepper, vegetable oil, for brushing

porterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

blue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)

olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream

olive or vegetable oil, garlic pepper, salt, zucchini , cut lengthwise in half, red, yellow or green bell peppers , cut lengthwise in half and seeded, red onion , cut into fourths, refrigerated cheese-filled ravioli, chopped fresh or 1 tsp dried basil leaves, chopped fresh or 1/4 tsp dried thyme leaves, shredded parmesan cheese

red bell pepper, green bell pepper, yellow squash, halved, vegetable broth, saffron threads, crushed, olive oil, red onion, quartered and sliced, garlic cloves, minced, uncooked arborio rice or other short-grain rice, tomatoes, chopped, frozen green peas, thawed, salt, paprika, freshly ground black pepper, frozen artichoke quarters

chopped fresh rosemary, freshly ground pepper, olive oil, raspberry-flavored vinegar, garlic, minced, ears fresh corn, husked, zucchini , cut in half lengthwise (about 1/4 lb), yellow squash , cut in half lengthwise (about 1/4 lb), red bell pepper, cut into quarters, eggplant , cut in half lengthwise (about 1 lb), purple onion, unpeeled tomato, cored and cut in half crosswise, vegetable cooking spray

light olive oil, garlic minced, fresh rosemary finely chopped, salt and pepper to taste, variety of vegetables

red potatoes, halved (about 2 lbs), vegetable broth, olive oil, minced fresh thyme (or 2 tsp dried thyme), salt & pepper, sweet peppers , julienned (use different colors), white pearl onions, drained (or use fresh or frozen )

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables