119949 stove dish chicken pts Recipes

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

sheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

chicken wings or 2 lbs chicken drumsticks, oil or butter, green bell pepper, onion, stewed tomatoes, tomato paste, garlic, sambal oelek (tabasco or other hot sauce works too), bouillon cube

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

chicken breast, cream of celery soup, broccoli, stove top stuffing mix

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

whole chicken, thawed and rinsed, butter (i usually cook with unsalted but it s up to you), curry powder, paprika, salt, pepper, pam cooking spray, warm water

chicken quarters (thighs and legs), olive oil, butter, onion, chopped, garlic, chopped fine, chopped tomatoes (canned ), red bell pepper , cut lengthwise in strips, dried oregano

raisins, white wine, chicken pieces, paprika, oil, mandarin oranges, garlic, cornstarch, cold water, ginger, grated, walnuts

chicken broth/stock (whatever you have on hand), minced garlic, black pepper

boneless skinless chicken breasts, chicken bouillon cubes, frozen broccoli florets, cream of chicken soup, mayonnaise, grated mild cheddar cheese or 2 cups colby cheese

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken