881 stove brochettes Recipes
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stove top chicken stuffing mix, sliced fresh mushrooms and11 Morestove top chicken stuffing mix, sliced fresh mushrooms, onion, chopped, butter, garlic cloves, minced, cubed cooked chicken, frozen corn, thawed, frozen chopped broccoli, thawed, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, milk, reduced-fat sour cream, reduced-fat mayonnaise, pepper1 hour 30 min, 13 ingredients
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flatiron or blade steak, cut into 3/4-to 1-inch cubes and6 Moreflatiron or blade steak, cut into 3/4-to 1-inch cubes, chopped garlic, olive oil, bottled ajii panca paste (sometimes labeled crema ), red-wine vinegar, minced onion, crumbled dried oregano (preferably mexican )1 hour 30 min, 7 ingredients
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egg yolks, fresh orange juice, divided, saffron threads and10 Moreegg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives13 ingredients
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minced fresh basil, minced fresh marjoram and16 Moreminced fresh basil, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, minced fresh sage, chopped fennel seeds, chopped dried lavender blossoms, diameter zucchini , cut into eight 1/2-inch-thick rounds, unpeeled slender eggplant, trimmed , halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, tomatoes or large cherry, bell peppers in assorted colors (from 1 5-oz package) or 1 bell pepper cut into 1-inch squares, red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact, extra-virgin olive oil, divided, halibut, cut into 1 1/2-inch cubes, fresh lemon juice, divided, garlic cloves, pressed, dry white wine, nonstick vegetable oil spray18 ingredients
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Grandma Dressingstove top stuffing, onion chopped, celery chopped, eggs and1 Morestove top stuffing, onion chopped, celery chopped, eggs, broth5 ingredients
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Stove Top Chicken Bakecream of mushroom or chx soup, stuffing for chicken mix and2 Morecream of mushroom or chx soup, stuffing for chicken mix, boneless skinless chx breasts, sour cream or milk40 min, 4 ingredients
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Stove-Top Smoked Shrimpground hickory wood chips, unpeeled, large fresh shrimp and3 Moreground hickory wood chips, unpeeled, large fresh shrimp, olive oil, salt, freshly ground pepper5 ingredients
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Chicken Crap Casserolebone in chicken pieces, chicken bouillon cubes, sour cream and5 Morebone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter1 hour 10 min, 8 ingredients
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Wing Zzzingersred hot hot sauce, brown sugar and10 Morered hot hot sauce, brown sugar, vinegar (steve uses white with jalepeno peppers, onions, etc.), butter, combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside., black pepper, garlic, minced, chili powder, paprika, dried rosemary, red pepper (more or less to taste)3 hour 30 min, 12 ingredients
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Lobster Stuffed French Toast With Tomato Alfredo S...lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients
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Thai Grilled Shrimp and Pineapple Brochettesjumbo shrimp, shells removed, pineapple chunks and11 Morejumbo shrimp, shells removed, pineapple chunks, red onion, cut into quarters, tomatoes, canola oil, chicken broth , salt free, coriander, fresh, chopped, lite soy sauce, fish sauce, garlic, minced, lime juice, hot chili pepper, red, de-seeded and finely sliced, sugar13 ingredients
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Chicken Brochettes with Red Bell Peppers and Fetaplain nonfat yogurt, crumbled feta cheese, minced garlic and4 Moreplain nonfat yogurt, crumbled feta cheese, minced garlic, chopped fresh rosemary, pepper, skinless boneless chicken breast halves, cut into 1-inchpieces, red bell peppers , cut into 1-inch pieces7 ingredients
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Mushroom-Ham Brochettes with Garlic Mayonnaisethick slices serrano ham or prosciutto, cut into thirty 1... and2 Morethick slices serrano ham or prosciutto, cut into thirty 1-inch squares, mushrooms, stems removed, coarse salt3 ingredients
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Rosemary Chicken and Summer Squash Brochettesextra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tsp dried, garlic cloves, minced, grated lemon peel, skinless boneless chicken breast halves, each cut into 6 pieces, pattypan squash, each quartered7 ingredients
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Ginger-Wasabi Halibut Brochettesdijon mustard and7 Moredijon mustard, wasabi powder (japanese horseradish powder) or 1 1/2 tbsp prepared white horseradish, chopped fresh chives, dry sherry, minced peeled fresh ginger, halibut steak , cut into 1-inch pieces, olive oil, red bell pepper squares8 ingredients
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