89 stove bake Recipes

boneless center cut pork chops, stove top stuffing mix (any flavor but cornbread), apple pie filling

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

lean bacon, diced, white onion, diced, tomato puree, tomato paste, brown sugar , heaped, maple sugar, worcestershire sauce, kidney beans, drained, butter beans, drained, soybeans, drained

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

boneless pot roast, worcestershire sauce, paprika, garlic, peeled, kosher salt, onion, olive oil, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), beef broth (14 oz), corn starch, kitchen bouquet

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

seasoned stuffing mix, chicken flavor , i use stove top, pork chops, boneless (450g), condensed cream of mushroom soup, onion, chopped, dried thyme, mozzarella cheese, shredded

water, stove top stuffing mix (chicken flavour), chicken breasts , cut into cubes, green pepper, chopped, red pepper, chopped, onion, chopped, spaghetti sauce

flour, baking powder, salt, sugar, milk (i used a bit more) or 1 cup water (i used a bit more)

water, stove top cornbread stuffing, cream of chicken soup, breast , bone ad skin removed boneless chicken s, halved, frozen corn, thawed, drained, frozen stir-fry vegetables (peppers and onions), thawed

del monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

bacon, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, cornbread stuffing mix (stove top), milk, zucchini, shredded, egg, beaten, shredded cheddar cheese

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

cream of mushroom or chx soup, stuffing for chicken mix, boneless skinless chx breasts, sour cream or milk

bacon, diced, vidalia onion, diced, garlic, minced, dried navy beans , soaked overnight and drained, syrup, light brown sugar, ketchup, yellow mustard, chicken broth, salt and black pepper, to taste